Drunken Turkey Kielbasa and Sauerkraut

What goes best with Smoked Turkey Kielbasa straight from the butcher? Sauerkraut for one. Do you know what makes it even better?
Some dark beer and onions tossed in for good measure.
Now this is more a technique than a recipe. You can cook this combination in a slow-cooker. Stovetop preparation in a large skillet works as well. I prefer cooking it for an hour in the oven at 350.
Here’s the list for kicking Drunken Turkey Kielbasa and Sauerkraut:
1 pound smoked turkey kielbasa
2 pounds fresh packed sauerkraut (not canned)
1 medium onion. sliced
1 12 ounce beer (I use Yuengling Black & Tan)
I also add a few diagonal slices in the kielbasa to keep it from curling.
You can use regular pork and beef style kielbasa instead of turkey. That combination is just as good.
You can change the taste by switching the beer. A lighter beer will leave a slight hoppy taste. Try your favorite beer and let me know how it tastes.
Remember to stick with cooking this dish with whichever beer you plan to serve with dinner!