I like the traditional Reuben with corned beef but using turkey is a nice change. I’m not a big bread eater, so I use a layer of potatoes instead.
This fast and easy dinner can be ready in 15 to 20 minutes. The secret is using quick cooking thin sliced cutlets, pre-sliced canned potatoes and your favorite bottled Thousand Island dressing.
1 lb thin sliced turkey cutlets
1 can sliced white potatoes,drained
2 cups cold packed sauerkraut, (not canned)drained
1/4 cup Thousand Island Dressing
1/4 lb sliced Swiss cheese
2 Tablespoons olive oil
2 Tablespoons butter or margarine
1 Tablespoon dried parsley
In a large skillet, add oil and place turkey in a single layer. Brown turkey on both sides over medium-high heat (about 2 minutes per side).
Slide turkey to one side. Add butter and potatoes. Quickly brown potatoes on both sides (about 2 minutes per side). Mix turkey and potatoes together. Top with sauerkraut.
Spread a thin layer of dressing over sauerkraut. Add cheese in a single layer.
Sprinkle with parsley. Cook until turkey is no longer pink, cheese is melted and flavors blended (about 5 minutes).
