Eggnog Pie #SundaySupper

Easy no bake Eggnog Pie made with just 5 ingredients. Mix, chill and serve!

Do you love eggnog? Maybe you just like eggnog but never had it as anything but a glassful around the holidays? If either is the case, this Sunday Supper event will shed light on new ways to enjoy that eggnog flavor!

I’m a fan of eggnog and even occasionally make my own around the holidays. I’ve even made eggnog pancakes with a spicy cranberry syrup.

For today’s Sunday Supper I was thinking about eggnog in pie. Creamy custard type filling in a traditional crust.

I searched the net and several cookbooks for a recipe that wouldn’t turn out with a soggy crust.

This version is a combines instant vanilla pudding, eggnog and whipped cream or non-dairy frozen topping if you prefer. I use a prebaked pie crust instead of a graham cracker base.

Of course if you want to make a closer to scratch version you can use homemade pudding made with eggnog and fold in the whipped cream before it sets.

Have fun adding your own twist to this recipe. I added a touch of rum, well just because!

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Eggnog Pie #SundaySupper

Ingredients

• 1 prebaked pie crust (purchased or homemade)
• 1 box instant vanilla pudding
• 1 2/3 to 2 cups eggnog (according to pudding mix instructions)
• 1 cup whipping cream or 8 ounces thawed cool whip type frozen topping
• 1 teaspoon rum extract
• nutmeg for garnish (optional)

Instructions

• Beat 1 cup heavy whipping cream to form stiff peaks. Set aside.
• Whisk together pudding mix and eggnog and rum extract. Fold in 1 cup whipped cream.
• Pour mixture into prepared pie crust. Dust with nutmeg if desired.
• Use remaining whipped cream to decorate pie.
• Chill at least 2 hours until set.

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Thank you Christie from A Kitchen Hoor’s Adventures for hosting again this week!

Enjoy all these takes on serving eggnog treats from the Sunday Supper Tastemakers!

Baked Goods

• Caramel Bottom Eggnog Cheesecake by Bottom Left of Mitten
• Chocolate Eggnog Poke Cake by Crazed Mom
• Eggnog Bread Pudding with Warm Whiskey Sauce by The Crumby Cupcake
• Eggnog Macarons by Baking Sense
• Eggnog Macaroons by A Kitchen Hoor’s Adventures
• Eggnog Pie by Cindy’s Recipes and Writings
• Gingerbread Bars with Eggnog Frosting by Hezzi-D’s Books and Cooks
• Layered Gingerbread Cake with Eggnog Frosting by The Freshman Cook
• Mini Eggnog Cheesecakes by Authentically Candace

Beverages

• Coconut Milk Eggnog by A Mind “Full” Mom
• Eggnog Coffee Frappe by And She Cooks
• Gingerbread Eggnog Latte by Palatable Pastime
• Spiked Eggnog Hot White Cocoa by The Weekend Gourmet
• Traditional Homemade Eggnog by The Redhead Baker

Breakfast and Breakfast Pastries

• Baked Eggnog Donuts by Life Tastes Good
• Coconut Eggnog Overnight Oats (with homemade eggnog) by Caroline’s Cooking
• Cranberry Eggnog Scones by That Skinny Chick Can Bake
• Eggnog Pancakes with Cranberry Syrup by Sew You Think You Can Cook
• Eggnog Scones by Feeding Big

Desserts

• Craig Claiborne’s Eggnog Mousse by Food Lust People Love
• Easy Eggnog Fudge by Sunday Supper Movement
• Eggnog Crème Anglaise by The Wimpy Vegetarian
• Eggnog Panna Cotta with Cinnamon Whipped Cream by Tramplingrose
• Eggnog Pudding Parfaits by Pies and Plots
• Healthy Eggnog Rice Pudding by Cricket’s Confections
• Homemade Eggnog Ice Cream by Simple and Savory

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
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