Fresh Baked at Home with Wildgrain review

I received a sample Wildgrain box for review. I received no further compensation. All opinions are my own.
Wildgrain breads
Wildgrain is the first membership box that delivers bake-from-frozen sourdough breads, fresh pastas, and artisan pastries to your home. All of their products are baked within 25 minutes (no thawing!) and are made with clean ingredients.

To me that’s a win, win.

My sample box included Sourdough Sesame Bread, Sourdough rolls and Fermented Cranberry Pecan Bread.
Look at how airy these breads turn out. Light yet chewy with a crisp crust. Amazing!

Wildgrain Cranberry

Wildgrain sourdough

Also two kinds of pasta were included. Tonnarelli which is a thin noodle and Fettuccine. I’ll be using these noodles in an upcoming post! 😉

Wildgrain noodles

Don’t forget dessert! My box included chocolate croissants!

Wildgrain croissant

Light, flaky and full of fudgy chocolate filling.

Wildgrain croissant cut

Wildgrain is perfect for quick meals that still have homemade quality and for making hosting family and friends extra easy, delicious, and special! Use their products as needed. No commitment, you can reschedule, skip or cancel at any time.

Wildgrain
Wildgrain collage

My tips for using Wildgrain products:

  • Check on baking goods at least 5 minutes before suggested bake time. Do not overbake.
  • Store pasta products in freezer where these will receive minimal shifting and no weight on top. This helps keep pasta from breaking.
  • The desserts are best served warm. Reheat leftover baked goods for a few minutes in the oven.

Check out Wildgrain FAQ page for all the information on membership, products, reviews and more.

Stay in touch with Wildgrain on social media.

Facebook: https://www.facebook.com/wildgrainbox/
Instagram: https://www.instagram.com/wildgrainbox/

What kind of frozen-to-bake baked goods or frozen-to-cook pasta would you like to try? I’d love to hear your ideas in a comment below!

This entry was posted in bread, breakfast, dessert, fresh ingredients, pasta, What's For Dinner?. Bookmark the permalink.