Fun Spring Meringues #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
The fun continues with more recipes from our #SpringSweetsWeek bloggers! Don’t forget to scroll down to enter our giveaway.

Fun Spring Meringues melt in your mouth. Candy sprinkles top delicate meringues with white chocolate bases. Spring green, sweetened coconut grass adds a delicious edible base.

Fun Spring Meringues nestled in green coconut grass, resemble Easter eggs hiding in the grass.

Special thanks to Sprinkle Pop and Adams Extracts for being Silver Sponsors for #SpringSweetsWeek !

These cuties make a great table decoration for Easter or any spring occasion. You can shape the meringue more like petals for a sweet floral display.

Meringue bakes at very low temperatures so your Sprinkle Pop sprinkles won’t melt or lose their shape. Pretty cool right?

Sprinkle Pop has many assortments to choose for occasion.

You can find what you need on their Sprinkle Pop Shop website.

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The green coconut grass is thanks to Adams Food Coloring.

Adams Food Coloring is all natural, free from artificial dyes. These colors work a bit different than other food coloring. You can achieve similar results by experimenting with intensity and blending colors.  Very cool! Bunny approved!

Learn more about Adams Extracts on their website

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Fun Spring Meringues

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Fun Spring Meringues

Prep Time: 20 minutes

Cook Time: 2 hours

Total Time: 2 hours, 20 minutes

Yield: 24

Serving Size: 1 each

Ingredients

• 3 egg whites
• 1 teaspoon vanilla (I use Adams Extracts)
• 2/3 cup sugar (super fine works best)
• 1/4 teaspoon cream of tartar
• 1 bag white chocolate melts (I used orange ones)
• 1 2-ounce package Sprinkle Pop sprinkles (I used an Easter mix)
• 1 cup sweetened coconut
• 1 teaspoon green food coloring (I used Adams Extract)

Instructions

• Whip egg whites until foamy. Add cream of tartar and beat into soft peaks.
• Gradually add sugar a little at a time. Totally beat in before adding more sugar. Continue until all sugar is incorporated and stiff peaks form.
• Pipe or drop meringue onto silicone lined baking sheet. Sprinkle on sprinkles. Gently press if necessary.
• Bake at 250 degrees for 40 to 45 minutes. Turn off oven and let meringue set using residual heat.
• Remove set meringues totally cool before transferring to parchment lined plate.
• Melt chocolate and allow to cool slightly before dipping meringue bottoms.
• Color coconut with food coloring. Arrange in desired tray. Add meringues.

Notes

Add cooling time.

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Thursday #SpringSweetsWeek Recipes

• Berry Chia Scones with Lemon Glaze by Hezzi-D’s Books and Cooks
• Birds Nest Easter Dirt Cups by Strawberry Blondie Kitchen
• Blackberry Lemon Coffee Cake by Our Good Life
• Bunny Cards by The Freshman Cook
• Carrot Cake Macaron by A Kitchen Hoor’s Adventures
• Chocolate Fruit Pizza by Creative Southern Home
• Cottontail Confetti Krispies by Culinary Adventures with Camilla
• Creamy Lemon Cheesecake Parfaits by Cheese Curd In Paradise
• Easter Chocolate Bark by Sweet Beginnings
• Easter Fudge by Family Around the Table
• Fruit and Yogurt Popsicles by Kate’s Recipe Box
• Fun Spring Meringues by Cindy’s Recipes and Writings
• Lemon Cookie Bars by A Day in the Life on the Farm
• Lemon Raspberry Yogurt Parfaits by The Tip Garden
• Meyer Lemon Pudding Cake by House of Nash Eats
• Orange Cupcakes by A Joyfully Mad Kitchen
• Spring Rolo Pretzel Bites with Sprinkles by Blogghetti
• Spring Sugar Cookie Cake by Books n’ Cooks
• Strawberry Cheesecake Pancakes by The Crumby Kitchen
• Strawberry Chocolate Chip Buckwheat Pancakes by Crumb Top Baking
• Sugar Cookie Dough Frosting by Cooking With Carlee
• Vegan Banana Split Cake by The Baking Fairy
• White Chocolate Funfetti Brownies by Kelly Lynn’s Sweets and Treats
• Yogurt Panna Cotta with Berry Coulis by Cookaholic Wife

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Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.