Garam Masala Know Your Herbs and Spices #DailyDishMagazine

Posted on May 12, 2013 by Cindy Kerschner
Spice mixture Indian Garam Masala

Spice mixture Indian Garam Masala (Photo credit: Wikipedia)

Garam Masala means “Hot Spice” hot being a warm spice like ginger, cinnamon or nutmeg. It is a blend of spices popular in Indian cuisine.

Learn more about Garam Masala at my Know Your Herbs and Spices column on #DailyDishMagazine.

Enhanced by Zemanta
This entry was posted in herbs, Indian, spice, What's For Dinner? and tagged , , , , , . Bookmark the permalink.

2 Responses to Garam Masala Know Your Herbs and Spices #DailyDishMagazine

  1. Pingback: Homemade Italian Seasoning - Cindy's Recipes and Writings

Comments are closed.