Garden to Table Cookbook by Renee’s Garden #GardenSense review

Trial and error is a cook’s motto when creating new recipes. THE RENEE’S GARDEN COOKBOOK takes that ideology one step further. Trial and flavor.
Garden to table took on new meaning when Renee Shepherd and Fran Raboff put their talents together to create this cookbook. Growing vegetables from seed tested in Shepherd’s trial gardens yield a variety of prospects each season in flavor, colors and textures.
Stop by Daily Dish Magazine for the complete review, links to sample recipes and purchase option THE RENEE’S GARDEN COOKBOOK.