Hey garlic lovers! We have a treat for you! Give Me the Garlic event celebrates garlic month with From Our Dinner Table Group.
I’ve prepared Garlic Parmesan Noodles with roasted garlic, shaved parmesan and fresh parsley. Sweet roasted garlic and nutty aged parm cheese go so well together. Fresh parsley adds a brightness to the pasta in both flavor and color.

Homemade pasta is easy to make. As a bonus you can shape it any way you like.
Today I was hungry for noodles.
I have a hand crank pasta machine.
Rolling and cutting works fast with it.

Hand rolling and shaping is always another option.
Garlic parmesan dough made with roasted garlic stays soft and pliable. I only use 00 flour for pasta. It’s extra fine texture helps aid in elasticity.
The longer you knead the dough the more tender the pasta. I knead mine for 10 to 15 minutes.
Fresh pasta cooks very fast. These noodles only take about 2 to 3 minutes depending on the thickness.
You can serve these noodles with or without sauce or meat. I like them both ways. The plain version got a quick basil infused olive oil drizzle.
Ground chicken served as a tasty protein addition. So good!
Garlic Parmesan Noodles

Garlic Parmesan Noodles

5 from 2 votes

Print Recipe

Servings 2 people

Ingredients

3/4 cup 00 flour
1 tablespoon roasted garlic
1/4 cup shaved parmesan
1 tablespoon fresh chopped parsley
1/4 teaspoon salt
1 egg

Instructions

Mix together flour and salt. Fold in egg.
Mix in parmesan and parsley.
Knead ingredients together to form a ball. Continue kneading for 10 to 15 minutes until dough is smooth. Wrap in plastic wrap and rest for at least 20 minutes before shaping.