Ghoul Fudge takes green and purple swirled vanilla fudge and almonds and turns them into a fiendish delight. Add some spooky eyes just for fun!
Welcome to Halloween with Festive Foodies Day one! Today we’re sharing some spooky, sweet and savory dishes fit for Halloween fun. Thanks Ellen from Family Around The Table for hosting our event!
Please stop back on 10/11 for Day Two of this two day event!
I’m a big fan of fudge and nothing beats homemade.
This easy recipe takes minutes to make and will disappear like a ghost in the wind!
If chocolate is more your thing, here’s a Moscato chocolate fudge recipe.
Need something more festive? How about Pumpkin Spice?
TIP freeze your fudge after it sets. Frozen fudge cuts easier. I use festive cookie cutters to add spooky shapes.
Ghoul Fudge
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 12 oz bag white chocolate chips
- 1 tsp vanilla
- 1 cup mini marshmallows
- ½ cup chopped almonds
- green and purple food coloring
Instructions
- Line an 8x8x2-inch pan with parchment paper, grease with butter. Set aside.
- Combine the milk and white chocolate chips in a saucepan. Heat the mixture over low heat, stirring constantly, until the chocolate is completely melted. Remove the pan from the heat.
- Stir in the vanilla. Add marshmallows and almonds, stir to mix. Cut back on stirring If you like little pieces of marshmallow.
- Pour the fudge into the prepared pan and smooth the top slightly. Dip a toothpick in green color and swirl through the fudge. Repeat with purple.
- Refrigerate to set, 1½ hours or longer. Freeze for easier cutting.
Enjoy all these great Halloween recipes from Festive Foodies!
- All Hallow’s Eve Orange Cake by Family Around the Table
- All Eyes on You Pumpkin Peanut Cake Balls by Our Good Life
- Candy Calzones by Palatable Pastime
- Creamy Caramels by Jolene’s Recipe Journal
- Eyeball Buckeyes by Big Bear’s Wife
- Ghosts in the Graveyard Trifle by Cooking with Carlee
- Ghoul Fudge by Cindy’s Recipes and Writings
- Halloween Layer Cake by Hezzi-D’s Books and Cooks
- Mini Mummy Dogs by A Kitchen Hoor’s Adventures
- Mini Mummy Meatloaves by A Day in the Life on the Farm
- Pickled Brains by Culinary Adventures with Camilla
- Shrunken Head Punch by Kate’s Recipe Box
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