Glazed Blueberry Cookies #FillTheCookieJar

Glazed Blueberry Cookies welcome spring with fresh blueberries tucked inside!

Glazed Blueberry Cookies

Welcome everyone! It’s time again to #FillTheCookieJar!

Every month our #FillTheCookieJar cookie loving group meets to share our best cookies and bars to fit the theme. This month we welcome the return of spring, cookie style!

Fresh blueberries tossed in a bit of flour will help keep your cookies from turning “blue”. I used a basic cookie dough recipe you can use for chocolate chip, nuts, marshmallows or candy pieces.

Glazed Blueberry Cookies

These cookies won’t last long, guaranteed! Switch it up a little by substituting lemon or orange flavor in the cookie or the glaze. Try mixed berries. Add a few white chocolate chips. No rules!

Thank you Cynthia Landrie from  Feeding Big at http://FeedingBig.com for hosting this fun event!
If you would like to join in the fun, you can learn more and sign up at FeedingBig.com/fill-the-cookie-jar on Cynthia’s site.
Glazed Blueberry Cookies trio

Glazed Blueberry Cookies

Glazed Blueberry Cookies #FillTheCookieJar

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1 1/4 cups flour plus 1/4 cup
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fresh blueberries
  • glaze
  • 1/2 cup powdered sugar
  • 1 to 2 teaspoons water

Instructions

  • Toss blueberries in 1/4 flour. set aside.
  • Cream together sugars and butter. Add egg and vanilla.
  • In a separate bowl, whisk together 1 1/4 cups flour, baking powder and salt. add to creamed mixture.
  • Scoop desired size cookies onto a baking sheet.
  • Gently press in blueberries.
  • Bake at 375 until golden brown.
  • Whisk together powdered sugar and enough water to make a thin glaze. Drizzle over cooled cookies.
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https://www.cindysrecipesandwritings.com/glazed-blueberry-cookies-fillthecookiejar/

Check out all these yummy spring cookies from us at #FillTheCookieJar !


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