When I think of fall I think of warm flavors. Pumpkin and allspice, apples and cinnamon, turkey and gravy combinations. Of course if you’re having turkey you need cranberry sauce.
I love all kinds of cranberry sauce. I even eat the canned kind all year when fresh cranberries aren’t available or if I run out of frozen ones. Given a choice I make this grape cranberry version. The tart cranberries are balanced with the sweetness of grapes, sugar and heat of a bit of cloves.
Add a splash of sherry and you have an irresistible condiment. I’m terrible, I know, I can eat this by the bowlful!
It is an easy sauce to make but so flavorful. Your guests will surely want the recipe. No problem, here it is!
Grape Cranberry Sauce
Grape Cranberry Sauce #AutumnHarvestDinner
Prep time
Cook time
Total time
Ingredients
- 1 12 ounce bag fresh cranberries
- 2 cups red seedless grapes cut in half
- ½ cup sherry
- 2 cups sugar
- 1 cup water
- ⅛ teaspoon of ground cloves
Instructions
- Add all ingredients into a 2-quart saucepan. Bring to a boil stirring constantly. Boil about 15 minutes,stirring continuously until most of the berries pop and sauce thickens.
- Cool at room temperature then chill at least 2 hours to thicken.
Pingback: Grapes Know your Fruits and Veggies - Daily Dish Magazine
Pingback: Cranberry & Port Gravy / Tyttebær & Portvinsaus | RecipeReminiscing
Pingback: Cranberries Know Your Fruits & Veggies #DailyDishMagazine