Haluski, also known as Cabbage and Noodles provides a quick meal or easy side dish. Try it with traditional noodles or zoodles. It’s a great way to use fresh cabbage from your garden or farm stand!
I love growing my own cabbage. I’m a fan of these green beauties year-round. Cabbage makes a hearty stew to warm you in winter, but it also cooks quickly for stir-fry dishes. Don’t forget it’s a must for cole slaw!
Cabbages are cruciferous veggies of the family Brassicacae. A common name for these kind of veggies is cole crops.
These vegetables are some of the first kind to plant in the garden. They can withstand a light early frost. Cooler temperatures give them a great head start.
Cruciferous vegetables are rich in nutrients, like beta-carotene, vitamins C, E, and K and minerals. They also are a good fiber source.
Some other vegetables in this group include broccoli, cauliflower, kale, and Brussels Sprouts. All of which I love to grow!
These veggies are all PA grown. You can find out more about Cabbage, Brassicacae and other vegetables grown in PA at https://www.paveggies.org/! There you’ll find growing guides, recipes, tips and more for veggie lovers.
I add bacon for a smoky flavor. Either way cabbage and noodles is a great choice to use tasty cabbage.
Haluski
Haluski
Ingredients
- 1 head medium-sized cabbage, sliced thin
- 1 large onion, sliced thin
- 3 tablespoons olive oil
- 1/4 cup butter
- 2 cups thin noodles
- salt and pepper to taste
- 1/2 cup bacon crumbles, optional
Instructions
- Preheat large skillet over medium heat for about 1 minute. Add cabbage, onion, butter and oil. Cover and simmer over low to medium heat, about 30 minutes, turning occasionally to brown but not burn.
- While cabbage simmers, cook noodles according to package directions. Drain. Add noodles to finished cabbage and onions and stir to coat. Salt and pepper to taste. Add bacon if desired. Serve as a main or side dish.
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