Harvest Cabbage and Sausage welcomes fall flavors on one plate. Tender cabbage, juicy apples and pork sausage get your taste buds ready for a change of season.
I love summer but I’m ready for fall. This year it has been a whirlwind of weather changes. Here in PA it’s been extra hot, extra wet, so it’s extra humid.
So much for the weather report. 🙂
All in all, I just love cabbage! Apples too!
Harvest Cabbage and Sausage
Harvest Cabbage and Sausage
Ingredients
- 1 lb pork sausage, casing removed
- 2 apples, peeled, cored and sliced
- 1 small head of cabbage, roughly chopped (4 to 6 cups)
- 1 tablespoon vegetable oil
- 1 cup chicken broth
- 1/4 cup apple juice
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- salt and pepper to taste
Instructions
- Cut sausage into 1/2-inch pieces. In a large fry pan, brown sausage in oil on all sides. Add cabbage, broth, juice and seasonings and cook until sausage is thoroughly cooked.
- Add apples and simmer uncovered until apples and cabbage are soft.
- serve.
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Food for Thought…What dish signals “fall is here” to you? I’d love to hear you thoughts in a comment below!
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