I love the idea of one pot meals. The flavors blend into something unique! Even though chicken is one of the most versatile entree selections, I often find myself just staring at it. “What am I going to make with you tonight?” I’ll ask myself, because if I’d ask the chicken, that would be crazy! Anyway, this skillet dinner is fast and easy; including the clean up!
Honey Mustard Skillet Chicken
2 8-ounce chicken breasts
1/2 cup green onions, thinly sliced
1 cup baby bellas, sliced
3 cups baby spinach
1 14-ounce can diced tomatoes
1/4 cup honey mustard
1/2 cup shredded cheddar cheese
2 Tablespoons olive oil
Salt and pepper to taste
Heat oil in a large skillet over medium heat, add chicken and brown on both sides. Add onion and mushrooms, cook 2 minutes.
Drizzle chicken with honey mustard, Place onions on top of chicken. Add spinach and tomatoes along side chicken. Cover, reduce heat and cook until chicken is no longer pink and juices run clear.
Top with spinach, mushrooms and tomatoes. Sprinkle on cheese and cover to melt cheese.
That’s it! A delicious chicken dinner ready in 30 minutes! Enjoy!
