I received a Milk Boss Frother from zulaykitchen.com to sample and one to giveaway. I received no further compensation. All opinions are my own.
Iced Chocolate Macadamia Nut Cappuccino serves a frothy, cold treat to quench summer thirst. Zulay Kitchen MilkBoss makes it easy to create at home.
I’m a big coffee fan. It’s how I start my day. Once in a while I like to switch it up a cold version.
Zulay Kitchen MilkBoss handheld frother is lightweight and battery operated. Sleek and with it’s own stand it sits right by your coffeemaker. So handy!
Don’t forget to enter the GIVEAWAY below!
Milk Boss froths milk and so much more. You can mix hot chocolate, matcha tea, bulletproof coffee, protein powders, chai tea, whipping egg whites, mixing green powders. This milk frother also can work with soy, almond or coconut milks and creamers.
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Iced Chocolate Macadamia Nut Cappuccino
For cold coffee drinks I like using half and half but you can use whole or 2 percent milk if you prefer!
You can use any flavored syrup made for coffee or use simple syrup flavored with chocolate and nut extract. Experiment with flavors.
I would love to hear your flavor ideas in a comment below!
Chocolate Macadamia Nut Cappuccino
Ingredients
- 4 ounces strong coffee or 2 ounces espresso
- 1/4 cup half and half or milk
- 2 tablespoons liquid chocolate macadamia nut coffee syrup
- crushed ice, optional
Instructions
- Add ice to glass, Stir syrup into coffee. Pour over ice.
- Froth half and half or milk until foamy, about 1 minute. Pour over coffee.
On to the GIVEAWAY! Good luck!
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