Lemon Caper Italian Chicken

Lemon Caper Italian Chicken in a delicate white wine sauce made with Italian herbs. Part of a great line up of #ImprovCooking Challenge recipes!

Lemon Caper Italian Chicken
Welcome to another addition of Improv Cooking Challenge!
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This month were pairing wine and Italian Seasoning to create delicious recipes.
My contribution to the challenge is Lemon Caper Italian Chicken. I use chicken breast but you can use any skinless cut you like.
The sauce is easy to make but looks so elegant! Classy capers add a bit of bite to the dish.

Lemon Caper Italian Chicken

Lemon Caper Chicken

Lemon Caper Italian Chicken

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 2 servings

Serving Size: 1 each

Lemon Caper Italian Chicken

Ingredients

  • 2 (4 to 6 ounce) chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons capers
  • 2 teaspoons lemon juice
  • 1/2 cup chicken broth
  • 2 tablespoons cornstarch
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste

Instructions

  • Season chicken with salt, pepper and Italian Seasoning. Fry chicken in oil, browning both sides. Continue cooking until internal temperature reaches 165. Remove to plate, cover to keep warm.
  • Dissolve cornstarch in broth. Add to skillet. Stir in capers and lemon juice. Cook until sauce thickens.
  • Return chicken to skillet. heat thoroughly.
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https://www.cindysrecipesandwritings.com/lemon-caper-italian-chicken/

The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page.You can also read more about the event on our our home page
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Check out what the other bloggers have made!

Improv Cooking Challenge: February 2019

Ingredients: Wine and Italian Seasoning

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