Lemon Caper Italian Chicken in a delicate white wine sauce made with Italian herbs. Part of a great line up of #ImprovCooking Challenge recipes!
Welcome to another addition of Improv Cooking Challenge!
This month were pairing wine and Italian Seasoning to create delicious recipes.
My contribution to the challenge is Lemon Caper Italian Chicken. I use chicken breast but you can use any skinless cut you like.
The sauce is easy to make but looks so elegant! Classy capers add a bit of bite to the dish.
Ingredients
- 2 (4 to 6 ounce) chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons capers
- 2 teaspoons lemon juice
- 1/2 cup chicken broth
- 2 tablespoons cornstarch
- 2 teaspoons Italian seasoning
- salt and pepper to taste
Instructions
- Season chicken with salt, pepper and Italian Seasoning. Fry chicken in oil, browning both sides. Continue cooking until internal temperature reaches 165. Remove to plate, cover to keep warm.
- Dissolve cornstarch in broth. Add to skillet. Stir in capers and lemon juice. Cook until sauce thickens.
- Return chicken to skillet. heat thoroughly.
The #ImprovCookingChallenge is a monthly blogging event where two ingredients are assigned to a month. Bloggers can make any recipe they like as long as it features the two ingredients. If you are a blogger and would like to join us, please visit our Facebook page.You can also read more about the event on our our home page
If you’d like to see previous creations, check out our Pinterest board.
Check out what the other bloggers have made!
Improv Cooking Challenge: February 2019
Ingredients: Wine and Italian Seasoning
- Creamy Italian Dressing With Mayo & Red Wine Vinegar by Sneha’s Recipe
- White Wine & Herb Grilled Chicken by Kate’s Recipe Box
- Veal Scalloppini and Piccata Gnocchi by Palatable Pastime
- Slow Cooker White Wine Mushrooms by Cheese Curd In Paradise
- Slow Cooker Italian Roast Beef by Cookaholic Wife
- Winey Mary: Bloody Mary meets Red Wine by Our Good Life
- Lemon Caper Italian Chicken by Cindy’s Recipes and Writings
- Lady and the Tramp Spaghetti and Meatballs by Simply Inspired Meals
- Italian Sausage Marinara with Penne by Jolene’s Recipe Journal
- Pasta in White Wine Herb Sauce by A Day in the Life on the Farm
- Sausage Spaghetti Sauce Over Zoodles by Reviews, Chews & How-Tos
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