I was given a Deiss Kitchenware PRO Digital Meat Thermometer and one to giveaway. I received no further compensation.
Lemon Herb Butter Steak serves tender rib eye topped with a fragrant multi-herb butter sauce. Great steak choice for grilling July 4th or any time you break out the grill!

I know some people are hesitant to grill steak. I totally get that feeling. How hot should the grill be for steak? When do you flip it? When is it done?
Deiss Kitchenware can help.
deiss thermometer
Using a good thermometer to measure internal meat temperature is key. The best way to gauge doneness is to know at what temperature to pull your steak.
Medium rare steaks should temp out to between 135 and 140 and be light red in the center.
It is important to know that meat will continue cooking off the heat. Pull your steaks to rest about 5 to 10 degrees before reaching that optimal degree of doneness.
Remember to let your cooked meat rest 5 to 10 minutes for juices to redistribute before cutting.

steak and deiss

Enter to win your own Deiss PRO Digital Meat Thermometer below! What makes this thermometer so special?

Check out all the great features the Deiss PRO Digital Meat Thermometer has to offer. Plus get a Lifetime Warranty!

Connect with Deiss Kitchenware on social media for product updates, offers and more!

Connect on Facebook
Connect on Twitter
Connect on Instagram

Don’t Forget To Enter The Deiss Thermometer Giveaway Below!

Lemon Herb Butter Steak

5 from 1 vote

Print Recipe

Servings 2 people

Ingredients

2 each 6 to 8 ounce steaks (rib eye or strip)
1 tablespoon vegetable oil
salt and pepper to taste
1/2 cup butter, clarified
1/2 cup mixed chopped herbs (I used basil, thyme, parsley, chives)
1 tablespoon lemon juice
1/2 teaspoon minced garlic

Instructions

Lightly coat both sides of steaks with oil. Season both sides with salt and pepper.
Preheat grill to medium high setting. Add steaks to preheated grill.
Grill steaks approximately 4 to 5 minutes per side for medium rare. Use thermometer to temp steaks to 130-140 for medium rare to medium.
Move steaks to plate or cutting board to rest for approximately 10 minutes. While steaks rest, prepare sauce.
Heat clarified butter, herbs, garlic, and lemon juice in a small saucepan or fry pan to a simmer over medium heat, stirring constantly. Reduce heat and simmer for 10 minutes until herbs cook and absorb some butter. Butter may begin to brown, that's okay reduce heat, do not let burn. Spoon finished sauce over steaks.

a Rafflecopter giveaway

Social Media Disclaimer: Entrants should understand that they are providing their information to the Sponsor and not to Facebook or other social media platforms. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Twitter or Instagram.