Lemon Lime Dessert Crepes

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Lemon Lime Dessert Crepes

Lemon Lime Dessert Crepes serve tangy, sweet lemon key lime cream cheese wrapped in a sweet crepe. top it off with lemon sauce. Perfect for brunch or an anytime treat.

Welcome to #SpringSweetsWeek 2023 hosted by Heather from Hezzi-D’s Books and Cooks! The sun is shining, the weather is getting warmer, and we are celebrating the beginning of spring with plenty of spring sweets and a fun giveaway!

This year 20 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. So get ready to enjoy amazing spring treats like cupcakes, cookies, pies, jams, and even a few beverages!

Thank you to our #SpringSweetsWeek sponsors that are helping us give away some great prizes. Thank you to Melissa’s Produce, Anolon, , Taylor and Colledge, and Selefina Spices for your generosity and support. We have an incredible giveaway with four amazing prizes and would love if you would take a moment to read about it and the prizes that you can win!

Prize #1:  A Fresh and Dried Organics Basket from Melissa’s Produce.

A box of fresh and dried fruits.

One winner will enjoy an abundance of fruit with Melissa’s Fresh and Dried Organics Basket. This hand-woven basket holds a delicious combination of fresh and dried Organic fruits and is carefully wrapped with cellophane and finished with a colorful ribbon. Melissa’s Produce has everything from common apples and bananas to exotic passion fruit and kumquats. 

Prize # 2:  A $30 Gift certificate to Selefina Spices.

3 spice jars and a spoon with spices on it.

One winner will enjoy a $30 gift certificate to buy all their favorite spices for cooking and baking! Selefina Spices sells an assortment of spices gathered using dedication and care with which we’ve curated their online tea collection. With our decades of experience sourcing products and establishing global connections their mission is to be able to bring you fresher, higher-quality spices and seasonings at lower prices. 

Prize #3:  A selection of 4 extract pastes from Taylor and Colledge.

Five tubes of extract pastes

One winner will receive a selection of extracts to include almond, lemon, organic vanilla bean, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.

Prize #4:  AnolonPro Bakeware 2 Piece Set of Half Sheet Cookie Pans.

2 cookie sheets

One winner will win a 2-piece set of 13-inch x 18-inch half sheet baking pans for cookies!  These aluminized steel professional sheet pans deliver unmatched durability and heat conduction for incredibly reliable results and are oven safe to 550°F.  You’ll be able to bake all your favorite cookies to perfection. Anolon Pro Bakeware gives you professional grade bakeware at affordable prices.

What I like best about crepes is how easy it adapts to a variety of fillings. Most times I see crepes presented as a dessert. In this case, Lemon Lime Dessert crepes can easily step in for breakfast. Sort of like a thin pancake with cream cheese, right? Ha!


Lemon Lime Dessert Crepes

Candied lemon and key lime slices add extra flair to these crepes. Here’s a video telling you how to make candied slices.

 

Lemon Lime Dessert Crepes
Special thanks go out to our sponsors for the samples and inspiration for #SpringSweetsWeek! For these crepes I used delicious lemons and key limes from Melissa’s and vanilla bean paste from Taylor & Colledge.
Lemon Lime Dessert Crepes

Lemon Lime Dessert Crepes

 

Lemon Lime Dessert Crepes

Lemon Lime Dessert Crepes

5 from 1 vote
Servings 6 crepes

Ingredients
  

crepes

  • 1 egg
  • 1/4 cup water
  • 1/4 cup milk
  • 2 tablespoons buttr, melted and cooled
  • 3/4 cup flour
  • 1 tablespoon sugar

filling

  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon fresh squeezed lemon juice plus zest from lemon
  • 1 tablespoon fresh squeezed key lime or lime juice plus zest from lime
  • 1 teaspoon vanilla bean paste

lemon sauce

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons butter
  • zest from 1 lemon

Instructions
 

crepes

  • Add milk, egg and water in a blender. Pulse to mix. Add butter, pulse to mix. Add flour and sugar. Pulse about 10 seconds to create loose batter. Refrigerate at least 1 hour before use to allow batter to settle.
  • Heat small nonstick fry pan or crepe pan over medium heat for about 30 seconds. Remove from heat and spray lightly with cooking spray.
    Add 1/4 cup batter to prepared pan. Swirl to coat pan. Fry approximately 1 minute per side until golden brown. Remove cooked crepes to parchment paper to cool. Repeat with rest of batter.

filling

  • Cream together cream cheese and powdered sugar. Add juices and vanilla. Mix. Set aside.

lemon sauce

  • Mix sugar and cornstarch in a small saucepan. Stir in water and lemon juice. Bring to a boil, stirring constantly. Boil until clear and thick. Remove from heat and stir in butter and zest.

Assemble

  • Spoon about 1 tablespoon of filling onto crepe. Fold over to close. Drizzle with lemon sauce. Garnish with candied citrus slices and or whipped cream if desired. Serve additional sauce on the side if desired.

Monday #SpringSweetsWeek Recipes

  • Banana Spice Cupcakes with Peanut Butter Frosting by Family Around the Table
  • Blackberry Lavender Cake by Hezzi-D’s Books and Cooks
  • Color Changing Eggless Blood Orange Jello Cake by Magical Ingredients
  • Easy Glazed Lemon Ginger Scones by Blogghetti
  • Easy Mini Cheesecakes by Art of Natural Living
  • Funfetti Conchas by Karen’s Kitchen Stories
  • Gluten Free Lemon Lavender Icebox Cake by Frugal & Fit
  • Mint Chocolate Chip Ice Cream by Kate’s Recipe Box
  • Key Lime Bars by Jen Around the World
  • Key Lime Coconut Thumbprints by A Kitchen Hoor’s Adventures
  • Lavender Linzer Cookies with Kumquat Marmalade by The Spiffy Cookie
  • Lavender Madeleines by Jolene’s Recipe Journal
  • Lemon Blueberry Upside Down Cake by Cheese Curd In Paradise
  • Lemon Carrot Loaf Cake by Sweet Beginnings
  • Lemon Lime Dessert Crepes by Cindy’s Recipes and Writings
  • Lime Pink Peppercorn Cookies by That Recipe
  • One Pan Chocolate Cake by A Day in the Life on the Farm
  • Orange Creamsicle Poke Cake by Cookaholic Wife
  • Pink Peppercorn Cookies by Palatable Pastime
  • Rosemary Pine Nut Cornmeal Shortbread by Shockingly Delicious
  • We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

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    Thank you #SpringSweetsWeek Sponsors: Selefina Spices, Anolon, Melissa’s Produce, and Taylor and Colledge for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

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