As luck would have it, I planned an Irish inspired soup to dessert meal for you!
Let’s start with Coddle to get whet your appetite!
A little corned beef and cabbage might just hit the spot!
Of course you’ll need some Amber Ale Soft Pretzels to mop of all that broth.
Now all that’s left is a big slice of Guinness Chocolate Cake and a pint or two!
Happy Saint Patrick’s Day everyone!
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