Mediterranean Deviled Egg Salad #OurFamilyTable

Mediterranean Deviled Egg Salad adds a touch of Italian flavors to your favorite egg salad. Thyme, garlic, oregano and red wine vinegar round out the flavor. A good any time of day treat.

Today Our Family Table is celebrating that versatile protein, the egg! This time of year, eggs are popping up everywhere. Especially if you’ve hidden them!

I’ve found egg salad to be the quickest way to use those extra hard boiled eggs.

You can go fancy, with special ingredients like this Chorizo Egg Salad

But for today, I’ve taken regular deviled egg salad and kicked it up a notch.

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Mediterranean Deviled Egg Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 2 servings

Serving Size: 1 each

Ingredients

• 4 hard boiled eggs, chopped
• 1 tablespoon mayonnaise
• 1 teaspoon brown mustard
• 1/2 teaspoon red wine vinegar
• 1/4 Italian seasoning
• 1/8 teaspoon garlic powder
• 1/8 teaspoon seasoned salt

Instructions

• Combine all ingredients. Mix.

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Egg-straordinary Egg Salad Recipes

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• Caesar Egg Salad Lettuce Wraps by Our Good Life
• Cucumber Egg Salad Bites by The Freshman Cook
• Egg and Smoked Salmon Salad by A Day in the Life on the Farm
• Egg Salad Niçoise by Culinary Adventures with Camilla
• Mediterranean Deviled Egg Salad by Cindy’s Recipes and Writings
• Smoked Salmon and Egg Salad Tartines by Karen’s Kitchen Stories

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