Meyer Lemon Blackberry Cinnamon Rolls #BrunchWeek 2016 #giveaway #ad

Meyer Lemon Blackberry Cinnamon Rolls. Brunch just got a whole lot better! Tender, flaky dough cradling juicy blackberries and cinnamon.

Welcome to day 3 of the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche – there is something for everyone!

Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity.

We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win! Check out the incredible prizes HERE!

Remember to enter the giveaway in the rafflecopter below.

I fell in love with Meyer Lemons about a year ago. I try to use them in everything I can while these sweet tart beauties are in season.

Blackberries are also hitting the stores. So my contribution for today takes those two flavors and rolls them into a sweet treat.

Meyer Lemon Blackberry Cinnamon Rolls turned out to be so easy to make with Red Star platinum yeast.

Red Star platinum yeast takes the guesswork out of baking. The yeast adds dough improvers that make your baked goods rise without fussing and bake off light and airy.

For more than a century, home bakers have trusted the high quality and consistent performance of RED STAR Yeast. Inspiring bakers from novice to professional, our goal is your baking success! Visit redstaryeast.com for hundreds of tried & true recipes, baking tips and how-to videos. Better yeast. Better bread. Every time.

Roll dough into a rectangle. Sprinkle the blackberries with Dixie Crystals sugar and cinnamon.

Roll dough nice and tight.

Cut roll into 8 pieces.

Place pieces in buttered dish and allow to rise until doubled in size.

Cool rolls on wire rack.

Frost with glaze.

Follow our sponsors that I used to create my fruitful rolls on their social media for news, recipes and promotions.

Dixie Crystals twitter, Facebook, , Pinterest, instagram, Google +, Youtube.

Red Star Yeast twitter, facebook, pinterest, instagram, google +,

Nielsen-Massey Vanilla twitter, facebook, pinterest, instagram, Youtube

Print

Yum

Meyer Lemon Blackberry Cinnamon Rolls

Yield: 8

Serving Size: 1 bun

Ingredients

dough
• 1 pack Red Star Yeast
• 2 Tablespoons Dixie Crystals sugar
• 1 teaspoon salt
• 1/2 cup milk 120 degrees
• 1 egg
• 2 Tablespoons butter, melted and cooled
• 2 1/4 cups flour
filling
• 2 cups fresh or frozen blackberries
• 1/4 cup plus 2 Tablespoons Dixie Crystals sugar
• 1 Tablespoon cornstarch
• 1 teaspoon cinnamon
• plus 4 Tablespoons melted butter to brush dough and grease pan
glaze
• 1 cup Dixie Crystals powdered sugar
• 1/4 cup water
• 1/4 teaspoon Nielsen-Massey lemon extract
• 1/4 teaspoon Nielsen-Massey orange extract

Instructions

• Mix together 1 pack Red Star Yeast, 2 Tablespoons Dixie Crystals sugar 1 teaspoon salt and 1 1/4 cups of the flour.
• Mix in milk, butter and egg.
• knead in the rest of the flour.
• Roll into a ball, cover and place in a warm spot for 10 minutes.
• When dough sat for 10 minutes, roll into a rectangle.
• Mix together 1/4 cup plus 2 Tablespoons Dixie Crystals sugar, 1 Tablespoon cornstarch
• and 1 teaspoon cinnamon. Add blackberries. Toss to coat.
• Brush dough with melted butter. Add berry mixture.
• Roll tightly and cut into 8 pieces. Place pieces into a buttered 9x13inch baking dis. Place in a warm spot and allow to double in size.
• Bake at 375 for about 20 minutes until dough is flaky and browned on bottom. Cool on rack.
• Mix together 1 cup Dixie Crystals powdered sugar, 1/4 cup water, 1/4 teaspoon Nielsen-Massey lemon extract,1/4 teaspoon Nielsen-Massey orange extract.
• Drizzle over cooled buns.

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Enjoy all these great brunch ideas from the #brunchweek bloggers!

BrunchWeek Beverages:

• Charred Onion Rickshaw by Culinary Adventures with Camilla
• Fruity Popsicle Sparkling Cocktails by The Healthy Fit Foodie
• Margarita Smoothie by The Spiffy Cookie

BrunchWeek Breads, Grains and Pastries:

• Baked Blueberry Oatmeal by Hezzi-D’s Books and Cooks
• Baked S’Mores Doughnuts by Sarcastic Cooking
• Beghrir Choco (Algerian Chocolate Honeycomb Pancakes) by Tara’s Multicultural Table
• Blueberry Raisin Bread by Palatable Pastime
• Blueberry Swirl Bread by Big Bear’s Wife
• Cinnamon Bubble Roll by That Skinny Chick Can Bake
• Cinnamon Swirl Bread by Family Around The Table
• Everything Bagel Bread by Love & Confections
• Lemon Blueberry Shortcake by {i love} my disorganized life
• Lemon-Blueberry Cream Cheese Muffins by Rants From My Crazy Kitchen
• Meyer Lemon Blackberry Cinnamon Rolls by Cindy’s Recipes and Writings
• Nori Granola by The Texan New Yorker

BrunchWeek Fruits, Vegetables and Sides:

• Apple Crisps with Maple Yogurt Dip by The Barbee Housewife
• Asparagus Gruyere Tart by Making Miracles
• Blueberry Cobb Salad by The Crumby Cupcake
• Fruit Salad (Two Ways) with Poppy Seed Vinaigrette by Books n’ Cooks
• Sorrel & Chive Dip with Spring Vegetables by Wholistic Woman

BrunchWeek Egg Dishes:

• Crispy Breakfast Pitas by The Chef Next Door
• Low Country Eggs Benedict by The Suburban Soapbox
• Panchetta and Kale Omelette by Gluten Free Crumbley
• Vegetarian Quiche by Forking Up

BrunchWeek Main Dishes:

• BBQ Cheese and Bacon Mushrooms by Jane’s Adventures in Dinner
• Mexican Chicken Chilaquiles by Sweet Beginnings
• Shrimp and Grits by The Redhead Baker

BrunchWeek Desserts:

• Lemon Cheesecake Turnovers by From Gate to Plate
• Strusel Topped Apple Gallette by Pink Cake Plate

Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Vidalia Onion Committee, Sage Fruits, Nielsen-Massey, KitchenIQ, and Le Creuset for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.

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