Meyer Lemon Chicken Piccata #SundaySupper

Meyer Lemon Chicken Picatta

Meyer Lemon Chicken Piccata teases your taste buds with  sweet, tart citrus flavor. Tender chicken bathed in a delicate lemony sauce. Ready in under 30 minutes!

This week Sunday Supper is serving Citrus Recipes That Will Make You Smile!

March 20th is the official start of Spring this year, and what better way to celebrate than by recognizing the bright and versatile flavors of citrus in recipes that are sure to make everyone smile?
Help us usher in Spring with your best and brightest citrus recipes! Try anything from your everyday navel orange to satsuma mandarins, clementines, tangelos or grapefruit — or stick with the classics like lemon & lime! Shout out to our member Ellen Folkman for this tasty theme idea!

Meyer Lemon Chicken Picatta

I’m a big fan of spring. My favorite flowers come out of hiding. Purple dots of violets appear in the newly greened grass. Lily-of-the-Valley, lilacs, pansies, daffodils and tulips take turns putting on show of pastel colors and delicate scents.

Daylight isn’t as fast to disappear as snow and ice.

Fresh local veggies start to reappear at farmers markets and neighborhood stores. Time to start planning my own garden too!

I’m sure you’ve heard the phrase, “spring chicken” so a young tender chicken dish it will be! A dish with my favorite citrus of course, Meyer Lemon!

 

 

Meyer Lemon Chicken Piccata

Yield: 2 servings

Serving Size: 1 each

Ingredients

  • 2 skinless and boneless chicken breasts, pounded to 1/2-inch thickness
  • salt and pepper
  • All-purpose flour, for dredging
  • 1/4 cup butter
  • 1/4 cup olive oil
  • 1/3 cup fresh Meyer lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped

Instructions

  • Mix together flour, salt and pepper
  • Heat butter and oil over medium high heat
  • Dredge chicken in seasoned flour and add to pan. Brown on both sides. Remove chicken to plate.
  • Add Meyer lemon juice, chicken stock and capers to pan. Stir.
  • Return chicken to pan, add parsley and simmer until chicken reaches 160 and sauce thickens. Cover and remove from heat rest until chicken reaches 165.
  • Serve.
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Food for Thought…What citrus dish is a favorite at your house? Is it made with lemons, limes, oranges or even grapefruit? I’d love to hear your ideas in a comment below!

Meyer Lemon Chicken Piccata

 Thanks to Lisa Grant of Jersey Girl Cooks for hosting this event!

 

Enjoy all these delicious citrus recipe from the Sunday Supper Tastemakers!

Breakfasts

Main Dishes

Desserts

Beverages

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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