Mini Salmon Cakes with Anise Aioli #SundaySupper

Mini Salmon Cakes with Anise Aioli serves bite-sized versions of salmon patties with slightly sweet fennel-garlic sauce. These fish patties pack maximum flavor into each bite.

May 21 Theme
This week for Sunday Supper, we want you to come at us with your favorite recipes – made miniature! Take your favorite foods and recreate them as small bites that would be perfect for parties and entertaining! What’s a party without plates of bite-sized food? So bring your favorites to OUR party, and share your favorite foods as small bites!

Thank you Christie from A Kitchen Hoors Adventures  for hosting this event!

If you know me, then you know I’m crazy about crab cakes. I go as far as judging restaurants by their crabby patties. Dry, extra breadcrumbs, not seasoned right cakes mean I might not try your place again. Harsh maybe, but crab cakes are usually a good representation of a restaurant’s fare.

I don’t find salmon cakes on menus nearly as often, if ever around here. That really should change.

If you never had salmon cakes, then I have a recipe you really should try. If anise or garlic  aioli  isn’t your thing, tartar or cocktail sauce even remoulade work just as well!

 

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Mini Salmon Cakes with Anise Aioli

Yield: 12 to 14 salmon cakes

Serving Size: 1 each

Ingredients

salmon cakes
• 10 ounces flaked cooked salmon (pouch or homemade)
• 1 egg, beaten
• 2 Tablespoons mayo
• 1/2 teaspoon dry mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon Old Bay or similar seafood seasoning
• 1 cup bread crumbs, divided
• salt and pepper to taste
• 1 Tablespoon olive oil
anise garlic aioli
• 1/2 cup chopped fennel
• 1 clove garlic
• 2 Tablespoons sugar
• 1 Tablespoon honey
• 1/2 cup olive oil
• salt and pepper to taste

Instructions

• Mix together salmon, mayo, mustard, lemon juice, Old Bay, egg, salt, pepper and 1/4 cup bread crumbs.
• Form mini salmon cakes, coat with breadcrumbs. Refrigerate about 15 minutes to set.
• Fry salmon cakes in oil over medium heat, turning once until golden brown. about 2 minutes per side.
aioli
• While cakes fry, make aioli. Chop fennel and garlic in a blender or food processor, Add sugar and honey. Blend.
• Slowly drizzle in oil with blender running. Scrape down side periodically. Blend until emulsified.
• Top cakes with aioli or serve on the side.

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Food for Thought…Which fish or seafood have you tried as a fish cake? Maybe tuna? How about halibut? Shrimp anyone? I’d love to hear your ideas in a comment below!

Something special is going on Sunday night…

Tapo Toro is hosting our LIVE Twitter chat for this event!
About the restaurant: Tapa Toro combines contemporary Spanish cuisine with a vibrant, energetic atmosphere – bringing a fresh dining experience to the I-Drive 360 area in Orlando, FL. Their unique paella pit, vibrant tapas menu, and extensive selection of imported wines will guide you through a culinary journey of Spanish flavors and culture in the heart of Central Florida.
If you’d like to immerse yourself in this experience, follow the restaurant across all social media:

• Facebook: https://www.facebook.com/tapatoroorlando
• Twitter: https://twitter.com/tapatoroorlando
• Instagram: https://www.instagram.com/tapatoroorlando/

Enjoy these favorites made into bite-sized treats from the Sunday Supper Tastemakers!

Sunday Supper Small Bites Recipes for Entertaining

Small Starters

• Crispy Prosciutto Cups with Pear & Mascarpone by The Crumby Cupcake
• Cucumber Finger Sandwiches by A Little Fish in the Kitchen
• Fiesta Pinwheels by Hezzi-D’s Books and Cooks
• Grilled Polenta Bruschetta by Simple and Savory
• Spinach Feta Pinwheels by That Skinny Chick Can Bake
• Sweet Sriracha Almonds by Jersey Girl Cooks
• Waffled Twice Baked Potato Pancake Bites by A Kitchen Hoor’s Adventures
• Wild Mushroom and Grape Crostini by Sew You Think You Can Cook

Pint-sized Protein

• Bacon-wrapped Chorizo and Date Skewers – Brochetas de Chorizo y Datiles by Food Lust People Love
• Chicken Caprese Bites by Books n’ Cooks
• Chicken Sausage & Fig Naan Bites by Soulfully Made
• Crab Stuffed Mushrooms by My Savory Spoon
• Easy Chicken Pesto and Sun Dried Tomato Croissants by Jonesin’ For Taste
• Grass Fed Beef Meatballs and Cauliflower Cilantro Smear by Our Good Life
• Greek Chicken Gyro Mini Meatballs with Tzatziki Sauce by Hardly A Goddess
• Mini Salmon Cakes with Anise Aioli by Cindy’s Recipes and Writings
• Salmon Poke on Wonton Crisps by Authentically Candace
• Sausage Stuffed Jalapenos by Gourmet Everyday
• Tuscan Chicken Bites by The Freshman Cook

Demi-Desserts

• Healthy Meringue Bites with Raspberry Yogurt by Cricket’s Confections
• Lemon Bars with Poppy Seed Shortbread by Pies and Plots
• Lime Mascarpone Cheesecake Shooters by Caroline’s Cooking

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.