Mint Chocolate Yogurt Pudding #SpringSweetsWeek

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
The fun continues with more recipes from our #SpringSweetsWeek bloggers! Don’t forget to scroll down to enter our giveaway.

Creamy, chocolate pudding made with yogurt and a kiss of mint! #SpringSweetsWeek is here!

This pudding is to make and will please the most discriminating pudding lover.

Nancy’s Yogurt is rich in live probiotics. Adding a portion of yogurt to the pudding enhances both the flavor and nutrition! Nancy’s Yogurt has been pioneers in adding probiotics for benefiting health.

Connect with Nancy’s Yogurt for more great healthy product information, news, recipes and more!
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I love the taste yogurt adds. I’m sure you will too!

Mint Chocolate Yogurt Pudding

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Mint Chocolate Yogurt Pudding

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 6 to 8 servings

Serving Size: 1/2 cup

Ingredients

• 1/3 cup water
• 1 cup brown sugar
• 1/3 cup cocoa
• 1/8 teaspoon salt
• 1 3/4 cups milk, divided
• 1/4 cup cornstarch
• 1 cup yogurt (I used Nancy's yogurt)
• 1 teaspoon vanilla
• 1/2 teaspoon mint extract

Instructions

• Stir cornstarch into 1/4 cup milk. Set aside.
• In a medium-sized saucepan, over low heat, bring water, cocoa, brown sugar, salt and 1 1/2 cups milk to just under a boil (about 190 degrees).
• Remove from heat and stir in cornstarch mixture, vanilla and mint. Return to low heat and cook until pudding starts to thicken.
• Remove from heat. Stir in yogurt and portion if desired.
• Pudding will thicken as it cools.

Notes

Cover with plastic wrap directly on pudding as it cools to avoid scum coating.

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Thanks go out to Heather from Hezzi-D’s Books and Cooks  and  Christie from A Kitchen Hoor’s Adventures for hosting #SpringSweetWeek event!

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