NEW! Nutrition Additions to Posts!

Hi Everyone! I’m excited to be able to add the Nutrition information to my recipe posts!
Here’s a Sample. Let me know what you think about it! I can add vitamin, mineral values and/or I can also add weight watchers points value!

4 cups cabbage, shredded
1/2 cup bell peppers,diced
1/2 cup celery, diced
1/2 cup sugar
3/4 cup white vinegar
salt and pepper to taste
Add all the vegetables together in a large bowl, stir to mix.
Dissolve sugar in vinegar. Add salt and pepper to taste.
Mix vegetables and dressing together. Refrigerate and allow to marinate for at least 2 hours.
Stir to recoat all the vegetables. Remove salad to a serving bowl with a slotted spoon; reserve the dressing to use to refresh salad or for serving on the side.
Servings: 8

Cooking Times
Preparation Time: 15 minutes Inactive Time: 2 hours (marinate) Total Time: 2 hours 15 minutes
Nutrition Facts

Amount Per Serving

Serving size: 1/8 of a recipe (3.3 ounces)

Calories 65.63,Calories From Fat (1%) 0.63% Daily Value, Total Fat 0.07g <1%, Saturated Fat 0.02g <1%, Cholesterol 0mg 0%, Sodium 14.59mg <1%, Potassium 130.03mg 4%, Total Carbohydrates 16.98g 6%, Fiber 1.35g 5%, Sugar 14.28g, Protein 0.68g 1%% Daily Value

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.