I received free products from KitchenIQ to review and giveaway in exchange for a review post. I received no further compensation. All opinions are my own.
Orange Ginger Teriyaki Chicken sweet glazed chicken perfect with or without the bun.
I love the flavor or orange with teriyaki. Orange juice gives the glaze a boost. The orange oil you get from zest layers that flavor even more. Adding freshly grated zest can really brighten any dish.
Thinly sliced ginger works great as an add-in to this chicken dish. You get more ginger flavor without overwhelming your taste buds. Put it all together and you’ll find…
Fresh is ALWAYS better!
Ingredients
- 1 4-ounce boneless, skinless chicken breast
- 1 teaspoon vegetable oil
- 1/2 teaspoon sesame oil
- 2 tablespoons teriyaki glaze
- 1/2 teaspoon sliced fresh ginger
- 1 teaspoon honey
- 1 tablespoon orange juice
- 1/2 teaspoon orange zest
- salt and pepper to taste
- 1 bun
Instructions
- Whisk together glaze, ginger,honey, juice and zest.
- Heat oils in small skillet over medium-high heat. Season chicken with salt and pepper. Add to pan. Brown on each side, about 2 minutes per side.
- Reduce heat. Add half the sauce, cover and simmer, turning once. cook until temperature reaches 165 degrees.
- Add the rest of the glaze. Turn to coat. Serve on toasted roll.
Notes
If sauce becomes to thick during cooking, add a small amount of water to pan.
Food For Thought…How do you add fresh spices to your recipes? Do you hand slice ginger? Have you tried juicing ginger, garlic or tumeric? I’d love to hear your thoughts in a comment below.
Here’s what you can win!
The products by KitchenIQ
- V-etched Better Zester – an award winning zester
- The Grate Ginger Tool – this one tool can peel, grate, slice and extract juice from ginger
- V-etched Spice Grater – the ultimate grater for the freshest spices
The Grate Ginger Tool slices ginger paper thin. I threw a few slices in a mug with hot water and honey!
The Grate Ginger Tool works great with other rhizomes like turmeric too! An easy way to add turmeric to sauces and dressings. I’m adding some freshly grated to my scrambled eggs!
The Better Zester Tool has a convenient catching system that is graduated. No guessing if you have enough or not for your recipe.
The extra fine blades on the Spice Grater let you freshly grate hard spices like nutmeg.
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