Orange Teriyaki Chicken Sandwich sweet glazed chicken with a hint of ginger perfect with or without the bun.
I love the flavor or orange with teriyaki. Orange juice gives the glaze a boost. The orange oil you get from zest layers that flavor even more. Adding freshly grated zest can really brighten any dish.
Thinly sliced ginger works great as an add-in to this chicken dish. You get more ginger flavor without overwhelming your taste buds. Put it all together and you’ll find…
Fresh is ALWAYS better!
Orange Teriyaki Chicken Sandwich
Orange Teriyaki Chicken
Ingredients
- 1 4-ounce boneless, skinless chicken breast
- 1 teaspoon vegetable oil
- 1/2 teaspoon sesame oil
- 2 tablespoons teriyaki glaze
- 1/2 teaspoon sliced fresh ginger
- 1 teaspoon honey
- 1 tablespoon orange juice
- 1/2 teaspoon orange zest
- salt and pepper to taste
- 1 bun
Instructions
- Whisk together glaze, ginger,honey, juice and zest.
- Heat oils in small skillet over medium-high heat. Season chicken with salt and pepper. Add to pan. Brown on each side, about 2 minutes per side.
- Reduce heat. Add half the sauce, cover and simmer, turning once. cook until temperature reaches 165 degrees.
- Add the rest of the glaze. Turn to coat. Serve on toasted roll.
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