Dandy Deviled Eggs #EasterWeek #Giveaway

Posted on April 7, 2017 by Cindy Kerschner

Welcome to day 5 of #EasterWeek hosted by Bernadette from Rants From My Crazy Kitchen.

This week we are celebrating Easter and Bernadette’s blogging anniversary with all kinds of delicious recipes and a giveaway! From appetizers to ham recipes, we have everything you need for a great Easter dinner or brunch, and one lucky winner will receive a $200 Amazon gift card.

It wouldn’t be Easter dinner at our house without some kind of Deviled Eggs.

Dandy Deviled Eggs
Smashing yolks and adding mayo and mustard was the way I’d use up extra Easter eggs. Sometimes the dye leaked through and those deviled eggs had extra color!

Dandy Deviled Eggs
Nowadays I boil eggs just to make deviled eggs!

Dandy Deviled Eggs platter

Mixing up the mashed yolk with different ingredients makes creating new deviled eggs fun!
For today’s contribution to #EasterWeek I chose to add a bit of horseradish and dill to the mix. This combo brings a bite to deviled eggs I hope you enjoy!

Print
Dandy Deviled Eggs #EasterWeek #Giveaway

Yield: 12 pieces

Serving Size: 1 each

Ingredients

  • 6 eggs
  • 2 Tablespoons mayonnaise
  • 2 teaspoons brown mustard
  • 1/2 teaspoon horseradish
  • 1/4 teaspoon dill plus 1/2 teaspoon for decorating.
  • salt and pepper to taste

Instructions

  • Bring 6 eggs placed in salted cold water to a boil. Cook 14 minutes or until cook then submerge in ice water. Peel chilled eggs, cut in half and remove then mash yolks in a separate bowl.
  • Add mayo, mustard, horseradish, 1/4 teaspoon dill and salt and pepper to the yolks.
  • Pipe or spoon into whites. Garnish with a pinch of dill.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.cindysrecipesandwritings.com/dandy-deviled-eggs-easterweek-giveaway/

Food for Thought… I like to arrange deviled eggs in a pattern like the flower version above.  How do you serve your deviled eggs? I love to hear your ideas in a comment below!

Today’s Deliciously Perfect Recipes for Easter:

Appetizer-
Dandy Deviled Eggs from Cindy’s Recipes and Writings

Salad-
Arugula Strawberry Salad with Chocolate Vinaigrette from Rants From My Crazy Kitchen

Side Dish-
Cheesy Green Bean Casserole from Making Miracles

Easter Treat-
Bird Nests from Forking Up

Remember to check out all #EasterWeek posts for more great recipes and fun ideas!

On to the giveaway, good luck!

a Rafflecopter giveaway

Posted in appetizer, Easter, egg, What's For Dinner? | 3 Comments

Foodie Friends Friday Linky Party #242

Posted on April 6, 2017 by Cindy Kerschner

Welcome to another fun Foodie Friends Friday Linky Party!

Please share your recipes, crafts and DIY projects with our friends!

Before we get started let’s say, “Congratulations” to last week’s winners!

17796129_10155058679255539_7900582700312324669_n
You can find the links to our Host Favorite Picks here at Daily Dish Magazine!

17504645_10212845936488404_1129260215489517430_o
Continue reading →

Posted in What's For Dinner? | Comments Off on Foodie Friends Friday Linky Party #242

Chocolate Chip Bunny Cookie Pops #FillTheCookieJar

Posted on April 6, 2017 by Cindy Kerschner

Chocolate Chip Cookie Bunny Pops

Chocolate Chip Bunny Cookie Pops. Here come smiling bunny faces on delicious chocolate chip cookies. Food on a stick is just more fun!

Welcome to another edition of Fill the Cookie Jar! For April, we’re focusing our attention on spring and Easter cookies!
I’m keeping it simple for a familiar taste. Chocolate Chip Cookies. But on a stick, lollipop style.
Make your favorite chocolate chip cookie. Roll it in a ball. Insert a stick and chill then bake.
Chocolate chip cookie for bunny
Melt chocolate and pipe on a face.
I cut ears out of construction paper and attached them on to a stick. A twist tie holds the sticks together.

bunny pop and ears

Chocolate Chip Cookie Bunny Pops

Thank you Cynthia Landrie from Feeding Big at http://FeedingBig.com for hosting this fun event! If you would like to join us, click on the cookie jar!

Food for Thought…Do you enjoy food on a stick? Corn Dogs, satay, cookies, cotton candy to name a few. What is your idea of the perfect food on a stick?

Enjoy all these tasty treats from us at #FillTheCookieJar!

Posted in What's For Dinner? | 16 Comments

Bourbon Maple Turkey Ham #EasterWeek #Giveaway

Posted on April 5, 2017 by Cindy Kerschner

Welcome to day 3 of #EasterWeek hosted by Bernadette from Rants From My Crazy Kitchen.

This week we are celebrating Easter and Bernadette’s blogging anniversary with all kinds of delicious recipes and a giveaway! From appetizers to ham recipes, we have everything you need for a great Easter dinner or brunch, and one lucky winner will receive a $200 Amazon gift card.

 

Bourbon Maple Turkey Ham glazed and ready for your Easter table. A hint of orange makes the flavor pop!
Bourbon Maple Glazed Turkey Ham
We eat a lot of turkey ham all year. I often make slices for quick dinner meal. Even a lazy Sunday breakfast might see a slice or two.

This year my guy works on Easter so a simple dinner is in order. Glazed Bourbon Maple Turkey Ham, buttered red potatoes and side of broccoli is all we need.

Bourbon Maple Glazed Turkey Ham

If you can’t find Bourbon maple syrup you can add 1/2 teaspoon of bourbon or rum extract with regular maple syrup. I used Crown Maple brand.

Print
Bourbon Maple Turkey Ham #EasterWeek #Giveaway

Ingredients

  • 1 to 2 pounds turkey ham sliced 1/2-inch thickness
  • 1/2 cup brown sugar
  • 2 tablespoons orange juice
  • 2 tablespoons bourbon maple syrup
  • 1 tablespoon brown mustard
  • salt and pepper to taste

Instructions

  • In a medium saucepan, whisk together brown sugar, juice, syrup, mustard, salt and pepper. Cook over medium heat, stirring constantly. Reduce and thicken to about 1/2 the volume.
  • Place turkey ham in baking dish. Pour glaze over top, Bake covered at 350 for 30 minutes and until glaze thickens.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://www.cindysrecipesandwritings.com/bourbon-maple-turkey-ham-easterweek/

easterweek 2017 collage

Enjoy today’s delicious #EasterWeek recipes!

Appetizers-
Smoked Salmon Deviled Eggs from Rants From My Crazy Kitchen
Green Egg Salad Sandwich from Farm Fresh Feasts

Main Dishes–
Bourbon Maple Turkey Ham from Cindy’s Recipes and Writings
Sweet Pineapple Glazed Ham from Making Miracles

Desserts–
Carrot Cake Baked Donuts from Forking Up

Now onto the Giveaway! Good luck everyone!
On to the giveaway, good luck!

Giveaway open April 3- April 17, 2017 to residents of the continental age 18 and older. This giveaway is sponsored by Bernadette Martin of Rants From My Crazy Kitchen. No affiliation with the cookbook authors is implied. Winners will be announced on April 18 and will have 48 hours to respond. Prizes will be shipped no later than May 1, 2017.

a Rafflecopter giveaway

Posted in Easter, turkey ham, What's For Dinner? | 3 Comments