Welcome to another fun Foodie Friends Friday Linky Party!
Please share your recipes, crafts and DIY projects with our friends!
Before we get started let’s say, “Congratulations” to last week’s winners!
You can find the links to our Host Favorite Picks here at Daily Dish Magazine!
Meyer Lemon Chicken Piccata teases your taste buds with sweet, tart citrus flavor. Tender chicken bathed in a delicate lemony sauce. Ready in under 30 minutes!
This week Sunday Supper is serving Citrus Recipes That Will Make You Smile!
March 20th is the official start of Spring this year, and what better way to celebrate than by recognizing the bright and versatile flavors of citrus in recipes that are sure to make everyone smile?
Help us usher in Spring with your best and brightest citrus recipes! Try anything from your everyday navel orange to satsuma mandarins, clementines, tangelos or grapefruit — or stick with the classics like lemon & lime! Shout out to our member Ellen Folkman for this tasty theme idea!
I’m a big fan of spring. My favorite flowers come out of hiding. Purple dots of violets appear in the newly greened grass. Lily-of-the-Valley, lilacs, pansies, daffodils and tulips take turns putting on show of pastel colors and delicate scents.
Daylight isn’t as fast to disappear as snow and ice.
Fresh local veggies start to reappear at farmers markets and neighborhood stores. Time to start planning my own garden too!
I’m sure you’ve heard the phrase, “spring chicken” so a young tender chicken dish it will be! A dish with my favorite citrus of course, Meyer Lemon!
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Food for Thought…What citrus dish is a favorite at your house? Is it made with lemons, limes, oranges or even grapefruit? I’d love to hear your ideas in a comment below!
Thanks to Lisa Grant of Jersey Girl Cooks for hosting this event!
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Spicy Apricot Glazed Shrimp. Flavorful horseradish and tangy whole grain mustard are key. Ready in 20 minutes!
Spring Clean the Kitchen
Cook with at least 3 ingredients that are actually in your refrigerator or pantry right now. Try not to go to the store to buy anything new. Give tips on how to make a healthy dish out of whatever you have on-hand.
I’m a big shrimp fan. There is always a bag of shrimp in my freezer. I love them any way I can get them from deep fried to steamed. Slurping shrimp bisque, nibbling shrimp cocktail or a healthy stir-fry. Bubba Blue got nothing on me! Ha!
So when I found apricot preserves, horseradish and Dijon whole grain mustard in my fridge it had to be a shrimp dish! Sweet, tangy and oh so good! I know you’ll agree!
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More about the Recipe ReDux.
As the first and only recipe challenge founded by registered dietitians, The Recipe ReDux is focused on taking delicious dishes, keeping them delicious, but making them better for you. Dietitians Regan Jones (of ReganMillerJones, Inc.), Serena Ball and Deanna Segrave-Daly (both of Teaspoon Communications) founded the group on the belief that healthier eating should always taste delicious. As the Latin term “redux” means to revisit or reinvent, we are reinventing the idea of healthy eating with a taste-first approach. We aim to inspire the food lover in every healthy eater and inspire the healthy eater in every food lover.
Flaked Salmon Arugula Spinach Watercress Salad taste spring in every bite. Fresh greens, bits of salmon, shaved Asiago drizzled with Meyer Lemon Vinaigrette.
Spring in just around the corner. Literally, tomorrow! I’m so excited! Everyday brings more light, warmth and renewal. Flowers poking their heads through the ground, through the snow, stretching towards the growing light.
The entire earth participates. It is the Spring Equinox.
“There are only two times of the year when the Earth’s axis is tilted neither toward nor away from the sun, resulting in a “nearly” equal amount of daylight and darkness at all latitudes. These events are referred to as Equinoxes…”(source:https://www.weather.gov)
A fresh salad speaks to me. I hear those greens come a-calling just begging to be eaten. A boost of nutritious salmon and nutty Asiago makes my mouth water. Fresh, in season Meyer Lemons need to be everything. So of course these tart sweet treats are the star of the vinaigrette.
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Thank you Anne from Simple and Savory for hosting this fun Sunday Supper event.
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
Hi and welcome to Cindy's Recipes and Writings! Relax and stay a while.
