Welcome to this week’s Foodie Friends Friday Linky #99!
Mackenzie Tetmeyer from Life in Kenzie’s Kitchen is our guest co-host this week!
Show her some foodie love!
FB Page: https://www.facebook.com/lifeinkenzieskitchen
Blog: http://lifeinkenzieskitchen.blogspot.com/
Before we start let’s congratulate last week’s winners!
Summertime means time for outdoor fun. Turn the oven off, fire up the grill. Eggs are a big part of my summer meals. From quick, light dinner salads to potluck potato salads and ice cream. Food safety is always a concern of mine.
One of my favorite ways to use eggs is in salad dressings. Since salads are such a big part of my summer meals, I’m always looking for new combinations. I love the taste of fresh basil and lemon. Together they make a smashing good dressing for my favorite salad protein, shrimp! Using pasteurized eggs takes the worry about Salmonella out of my creamy style dressings. Of course I keep normal food safety precautions for prep, transport and storage in mind.
Keeping meals simple in summer frees up more time to enjoy the best seasonal activities. Toss cooked shrimp in the Lemon Basil Dressing. Serve on a bed of greens with your favorite garnish. I added red pepper slices and tomatoes. Drizzle with dressing and serve!
No-Bake Savory Recipes:
No-Bake Sweet Recipes:
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Fried, poached, scrambled you name it, if its an egg I’m there. My wheels started turning with all the possibilities pasteurized in-shell eggs could offer.
I especially like my eggs on the soft, dippy-side. A lightly fried sunny-up, easy over, soft poached or soft boiled egg can add richness to a pasta dish, salad, or in this case, a burger.
I liked the idea of making a burger nest for my golden egg deliciousness!
I started by making an arugula pesto. You can use any green. I’ve used spinach and even watercress!
Next, I added a little to the turkey.
Formed it in a ball and shaped it with a spoon.
When you see juices rise to the top, it is time to flip it.
When the burger is thoroughly cooked, here comes the best part!
Crack a Davidson’s Safest Choice Egg into the burger nest!
Carefully flip it over and cook your egg as desired. The burger holds the heat in, so it takes about as long to cook your egg as if you just pan cooked it. You can also top a patty of your choice with an egg cooked your way! Try it with beef or sausage too.
Melissa from Served up With Love is our guest co-host this week!
Stop by for a visit!
FB page: https://www.facebook.com/pages/Served-Up-With-Love/222501791109901
Blog: http://www.servedupwithlove.com/
Hi and welcome to Cindy's Recipes and Writings! Relax and stay a while.
