Cindy's Recipes and Writings

This week our Sunday Supper group is celebrating that wonderful Soul Warming, Belly Warming, Glasses Steaming, One Pot Recipe concoction better known as

SOUP!

I love soup of all kinds, so when Pam from The Meltaways suggested a soup theme I couldn’t wait to see all the great ideas! Thanks Pam!
One of my favorite soups is New England Clam Chowder. Truth be told, every time I make it I change it just a little depending on my mood. Sometimes I leave the bacon out. I hear you, I know who would leave bacon OUT? Add carrots, sure. Mussels? Why not? Anyway, as you can see it is an easily adaptable recipe but I always leave it as a white chowder version. Have fun with it and make it your own. Let me know how it turns out!

New England Clam Chowder

Ingredients
• 3 cups clam juice
• 1 cup fish or chicken stock
• 3 medium potatoes, peeled and diced (about 3 cups)
• 1/2 cup diced celery
• 1/2 cup diced onion
• 2 tablespoons olive oil
• 3 cans chopped clams with juice
• 2 cups half and half or (light version use 2 percent milk)
• 1 cup potato flakes, divided
• 4 strips cooked bacon, chopped
• Salt and pepper
• Parsley for garnish

Sauté celery and onions in oil over medium heat until soft but not mushy. Set aside.
Cook potatoes in clam juice and stock over medium heat until cooked about half way through. At that point, add the celery, onions and clams with juice.
Continue cooking until potatoes are soft not mushy. Remove from heat and add half and half and bacon.
Add 1/2 cup of potato flakes and gradually add remaining flakes until you reach desired consistency. Salt and pepper to taste.

Do The Chicken Dance (chicken {or other poultry} soups)

• Chicken Tortellini & White Bean Soup at Flour On My Face
• Chicken Gnocchi at Dinners, Dishes and Desserts
• Chicken Cheese Soup by There and Back Again
• Chicken Tortellini Soup by Country Girl In The Village
• Chicken Soup with Leeks, Onions and Fennel by Shockingly Delicious
• Family Style Tablescape featuring Chicken Tortilla Soup by An Appealing Plan
• Yucatan Chicken Lime Soup (Sopa de Lima) by The Weekend Gourmet
• Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles
• Ground Turkey and Vegetable Soup at The Messy Baker
• Cheesy Chipotle Chicken Sausage Chowder by Cupcakes and Kale Chips
• Chick-Fil-A Chicken Noodle Soup by Family Foodie
• Chicken Vegetable Noodle Soup at Cupcakes and Pearls
• Healthy Bean and Sausage Soup by Momma’s Meals

Where’s The Beef (Beef Soups)

• Chili with Black Beans by That Skinny Chick Can Bake
• Vegetable and Beef Soup by Supper For a Steal
• Swabian Beef Spaetzle +1 Soup (Gaisburger Marsch) at Galactosemia in PDX
• Bacon Cheeseburger Soup by Small Wallet, Big Appetite
• Beef Pho Soup by No One Likes Crumbley Cookies
• Frijol con Carne by MarocMama
• Pho Bo (Vietnamese Beef and Noodle Soup)  by Neighborfood

Pass The Pork. Please (Pork or Sausage Soups)

• Smoked Sausage and Wild Rice Soup at Mama, Mommy, Mom
• Louisiana Caldo by Catholic Foodie
• Sweet potato and Spanish chorizo soup at My Cute Bride
• Soft Tofu Soup (Soondubu Jjigae) by Hip Foodie Mom

Under The Sea (Seafood Soups)

• Shrimp Miso Noodle Soup at Pescetarian Journal
• Szechuan Fish Soup by The Urban Mrs.
• New England Clam Chowder at Cindy’s Recipes and Writings
• Hearty Okra Shrimp Gumbo Laced with Coconut Oil by Sue’s Nutrition Buzz
• Bacon and Shrimp Bisque at Big Bear’s Wife
• Lobster Bisque by Peanut Butter and Peppers
• Chinese Fish Maw Soup by My Trials in The Kitchen
• Thai Curry Coconut Mussel Soup by Noshing With The Nolands

Eat Your Veggies (Chock Full o’ Vegetables Soups)

• • Not-So-Mini-Strone at The Foodie Army Wife
  • French Onion Soup by The Girl in the Little Red Kitchen
  • Spicy Sweet Potato and Corn Soup at Magnolia Days
  • Creamy Cheddar Potato Soup at Daily Dish Recipes
  • Rather French Onion Soup by What Smells So Good?
  • Broccoli Cheddar Soup by Hezzi D’s Books and Cooks
  • Cream of Ancho Chile Soup from La Cocina de Leslie
  • Pasta e Fagoli Soup at Cravings of a Lunatic
  • Miso Soup by Crazy Foodie Stunts
  • Vegetable Consommé with Semolina Dumplings – Grießknödel at Masala Herb
  • Vegetable Medley Soup with Broccoli and Leeks at Chattering Kitchen
  • Smoky Kale and Tomato Soup with Garlic Croutons by The Wimpy Vegetarian
  • Coconut Corn Chowder at Mangoes and Chutney
  • Make Your Own (Gluten Free) Condensed Cream of Mushroom Soup at The Meltaways
  • Ital Carrot & Sweet Potato Soup at The Lovely Pantry
  • Chunky Vegetable and Barley Soup at Curious Cuisiniere
  • Corn Soup with Crispy Tortilla Strips at Ninja Baking
  • Jalapeno Beer Cheese Soup by The Hand That Rocks The Ladle
  • Wild Mushroom Soup at Food Lust People Love
  • Creamy Carrot Soup at Cookistry
  • Vermicelli Soup by Damn Delicious
  • Country Split Pea Soup with Bacon and Potatoes at girlichef

Some Don’t Like It Hot (Chilled Soups)

• • Chilled Strawberry Soup at Juanita’s Cocina
  • Bread and Tomato Soup – Gazpacho Style at Vintage Kitchen Notes

Of course once you have seen all of the recipes for the day, you’ll not want to miss our #SundaySupper conversation on twitter each Sunday.

We tweet throughout the day and share recipes from all over the world. This week we will be sharing out special soup recipes!

Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun.

Follow the#SundaySupper hash tag and remember to include it in your tweets to join in the chat.

Don’t forget to check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Join us Around the Family Table this Sunday at 7pm Eastern Time and share your favorite soup, stew, chowder or bisque recipes with us!

New England Clam Chowder #SundaySupper

 

Print

Author: Cindy Kerschner

Ingredients

• 3 cups clam juice
• 1 cup fish or chicken stock
• 3 medium potatoes, peeled and diced (about 3 cups)
• ½ cup diced celery
• ½ cup diced onion
• 2 tablespoons olive oil
• 3 cans chopped clams with juice
• 2 cups half and half or (light version use 2 percent milk)
• 1 cup potato flakes, divided
• 4 strips cooked bacon, chopped
• Salt and pepper
• Parsley for garnish

Instructions

1. Sauté celery and onions in oil over medium heat until soft but not mushy. Set aside.
2. Cook potatoes in clam juice and stock over medium heat until cooked about half way through. At that point, add the celery, onions and clams with juice.
3. Continue cooking until potatoes are soft not mushy. Remove from heat and add half and half and bacon.
4. Add ½ cup of potato flakes and gradually add remaining flakes until you reach desired consistency. Salt and pepper to taste.

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