This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers. However, all opinions are mine alone.
Blackberry Chicken Thighs serve moist, tender grilled chicken topped with fresh blackberries in a smoky-sweet blackberry sauce. A bit of red wine and Chambord add richness to an easy recipe that will kick up any BBQ or weeknight meal. Rainier Foods Blackberry Smoky Honey Seasoning & Rub is in the sauce and sprinkled on top.
Welcome to day 5 of the third annual #BBQWeek hosted by A Kitchen Hoor’s Adventures. We are excited to have 15 bloggers sharing over 50 recipes this week as we head toward grilling season. The amazing sponsors have donated some great prizes for the #BBQWeek giveaway. The giveaway is below, but make sure to read about the prize packages and our generous sponsors!
Intensity Academy Saucy Queen Prize Package
The Intensity Academy Saucy Queen has competed in the fiery food industry for over 15 years. Her all-natural gourmet hot sauces have more than 55 national awards. In 2019, the Saucy Queen earned the Tampa Bay Businesswoman of the Year in Manufacturing, Business Leader’s Woman Extraordinaire and Working Women of Tampa Bay’s! Not only does she sell amazing sauces, spice mixes, and dips, but she has anchored her career in service and non-profit organizations and helping local companies take their products from recipe to store shelves.
A prize package of 4 popular sauces:
- Carrot Karma – A mild hot sauce made from a blend of carrots, habaneros, and a touch of lime.
- Garlic Goodness – An essential garlic hot sauce! Each batch contains over 100 pounds of slow roasted garlic.
- Honey Hype – A blend of crystalized honey natural rub. The crystalized honey melts perfectly over meats and veggies.
- Chai Sweet Chili – A light sauce made with peppers and organic Chai tea that won the 2012 Golden Chile award.
Rainier Foods Prize Package
Life’s too short for boring food, spice it up with Rainier Foods. Rainier Foods is a family company located in the shadow of Mt. Rainier. They have a dedication to provide premium quality food products. Rainier Foods can source the best ingredients available to help you create delicious meals which sets them apart from other companies. All their products are made locally ensuring their products are the best that the Pacific Northwest has to offer. A portion of all sales are donated to the Washington National Park Fund.
A prize package of a meat thermometer and trio of spice mixes:
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- Meater+ wire-free meat thermometer – monitor your cooking from a phone or tablet. Monitors internal and ambient temperature at the same time.
- The Essentials Seasoning – Salt, garlic, and pepper are the essentials of most seasonings. Three different types of sea salt blend with garlic and pepper in this delicious seasoning.
- Smoky Honey Seasoning & Rub – Made with Pacific Northwest clover honey, Cherrywood Smoked Sea Salt, and Smoked Paprika. This seasoning blend creates a deliciously sticky and sweet flavor on anything you grill.
- Gochu (Go-Choo) Seasoning & Rub – Gochugaru Chilis combine with sea salt and pepper along with a few other spices makes this blend unique adding an unmatchable flavor profile to everything you cook.
Connect with our sponsors on social media for new, recipes and more!
Intensity Academy Saucy Queen
https://www.saucyqueen.com/collections/gourmet-sauces
https://www.facebook.com/IntensityAcademy/
https://www.instagram.com/saucyqueen/
https://twitter.com/saucyqueen
Rainier Foods
https://rainierfoods.com/
https://www.facebook.com/Rainier-Foods-1164573733695432/
https://www.instagram.com/rainierfoods/
https://twitter.com/Rainierfoods
Don’t forget to scroll down and enter our giveaway and get more great #BBQWeek recipes!
Fruit and chicken really go well together. I love orange chicken, and chicken salad with grapes…
and of course, berries and chicken.
Wine also goes well in chicken dishes. Normally I use white wines with poultry but today we go with red. Why red? Red works better with blackberries and smoky flavors. A bit of Chambord gives a raspberry undertone to the sauce. Rainier Foods Blackberry Smoky Honey Rub & Seasoning dissolves easily in the wine. The more berry flavor the better, right?
Next, I add fresh berries right into the saucepan. Fresh blackberries cook down to juice and bits in the sauce. The berry juice easily blend in when strained. You can reduce the sauce to desired thickness.
I like using chicken thighs. Dark meat is more forgiving on high heat like a grill. The meat stays moist inside. You can use chicken breasts but I would sear it on the grill and finish in the oven.
Serve topped with sauce or sauce on the side.
Blackberry Chicken Thighs
Blackberry Chicken Thighs
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 teaspoon salt
- 1 teaspoon Rainier Foods Blackberry Smoky Honey Seasoning & Rub
- 1 tablespoon vegetable oil
Sauce
- 1 cup red wine
- 1/4 cup Chambord
- 1/4 cup Rainier Foods Blackberry Smoky Honey Seasoning & Rub
- 2 cups fresh blackberries, divided
Instructions
- Preheat grill to medium high. Brush thighs lightly with vegetable oil. Season with salt and Blackberry Smoky Honey Seasoning & Rub. Grill over medium heat until internal temperature reached 180 degrees. Remove from grill and keep warm.
sauce
- In a 2-quart saucepan, whisk together wine, Chambord and Blackberry Smoky Honey Seasoning & Rub. Bring mixture to a boil. Reduce heat to ow-medium and add 1 cup blackberries. Simmer, stirring frequently until sauce begins to thicken and berries cook and break apart, about 5 minutes. Strain and return strained sauce to pan. Continue cooking until reached desired consistency. Remove from heat. Fold in remaining berries and spoon over chicken.
Friday #BBQWeek Recipes
Starters and Sides
- Cucumber, Corn and Tomato Salad from A Day in the Life on the Farm
- Deviled Egg Pasta Salad from Hezzi-D’s Books and Cooks
- Elvis Old Fashioned from The Spiffy Cookie
- Grilled Chicken Wings (Three Ways!) from Sweet Beginnings
- Grilled Flatbreads from Karen’s Kitchen Stories
- Grilled Pineapple and Jalapeno Margarita Mocktail from Jen Around the World
- Spicy Parmesan-Garlic Wing Sauce from A Little Fish in the Kitchen
Dinners
- Baked Salmon in Foil from Art of Natural Living
- Blackberry Chicken Thighs from Cindy’s Recipes and Writings
- Grilled Balsamic Honey Pork Tenderloin from Cheese Curd In Paradise
- Spicy Hawaiian Ham Kabobs from A Kitchen Hoor’s Adventures
Desserts
- Cactus Candies from The Freshman Cook
- Lemon Blueberry Whoopie Pies from Jolene’s Recipe Journal
- Strawberry Cheesecake Dessert Tacos from Blogghetti
Thank you #BBQWeek sponsors Saucy Queen and Rainier Foods for donating the prizes for this event. The #BBQWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner are checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.
Two (2) winners are selected at random from entries received. The prize packages are fulfilled by and sent directly from the giveaway sponsors. #BBQWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BBQWeek posts or entries.
