Mediterranean Chicken Black Rice Bowl #SundaySupper

Mediterranean Chicken Black Rice Bowl

Mediterranean Chicken Black Rice Bowl packed with protein, fiber and antioxidants. A healthy meal with regional flare. Great warm or cold.
Mediterranean Chicken Black Rice Bowl

It’s no secret that I love rice. I have over 20 rice recipes on the blog! Today Sunday Supper explores creative ways to serve rice bowls.

There’s a huge world out there beyond plain long grain white rice. My new love is black rice or forbidden rice. Intrigued?

Black rice has a taste similar and texture to brown rice. It’s higher in amounts of antioxidants than other rice. It is also a source of fiber and minerals, including iron. A 1/2 cup serving has 160 calories, 1.5 grams of fat, 34 grams of carbohydrates, 2 grams of fiber, 5 grams of protein, 4% DV for iron.
You need to cook black rice longer than white varieties. I cook it for 35 to 45 minutes, like brown rice. You can soak it first but it is not necessary.
One feature to be aware of is that black rice does transfer color like blueberries. It can stain plastic. You can also use it as natural food coloring!
You can serve a Mediterranean Chicken Black Rice Bowl warm or cold.

Mediterranean Chicken Black Rice Bowl

Mediterranean Chicken Black Rice Bowl

Yield: 2 to 3 servings

Ingredients

  • 1 cup cooked black rice
  • 4 ounces cooked chicken
  • 1/4 cup diced cucumbers
  • 1/2 cup grape or cherry tomatoes, cut in half
  • 1/4 cup kalamata olives
  • 1 cup fresh spinach
  • 1/2 cup roasted Brussels Sprouts
  • 1/4 cup feta cheese, crumbled
  • dressing
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/8 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions

  • Place black rice in a serving bowl. Arrange toppings.
  • Whisk together oil, vinegar and seasonings. Drizzle over rice bowl. serve.
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Mediterranean Chicken Black Rice Bowl

Enjoy these Healthy Rice Bowls from Sunday Supper Tastemakers!

Sunday Supper Movement
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

Posted in #SundaySupper, chicken, comfort food, cucumbers, fresh ingredients, grains, healthy, Mediterranean, rice, What's For Dinner? | Tagged , | 19 Comments

Potato Squash Kale Sheet Pan Dinner

Potato Squash Kale Sheet Pan Dinner serves Roasted Veggies tossed with tender kale. Enjoy as a vegan dinner or #MeatlessMonday treat.
Potato Squash Kale Sheet Pan Dinner
I enjoy a meatless meal every once in a while. Sometimes it’s because I’m too tired and want something easy. It doesn’t get easier than a sheet pan dinner.
First I braise the kale in a skillet with a bit of veggie broth. Grab a resealable bag. Mix Red potatoes and chunks of butternut squash tossed in olive oil. Seasoned it with smoked salt, granulated garlic and Italian seasoning.
Dump the veggies on a foil lined sheet pan. Roast at 350 for 15 minutes or until veggies are about halfway cooked. Drain kale and add to sheet pan.
Bake until potatoes and squash are crispy outside and tender inside. Toss a few slices of roasted red peppers in for good measure.
That’s it. Pretty simple, right? Practically no clean up either! 😉

Potato Squash Kale Sheet Pan Dinner

Yield: 4 servings

Serving Size: 1 cup

Ingredients

  • 2 medium red potatoes, cut into 1 1/2-inch chunks
  • 2 cups butternut 1 1/2-inch squash chunks
  • 1 tablespoon olive oil
  • 2 cups kale cut up
  • 1 cup vegetable broth
  • 1/2 teaspoon Italian Seasoning
  • 1/4 teaspoon smoked salt
  • 1/4 teaspoon granulated garlic
  • 1/4 cup roasted red peppers, sliced

Instructions

  • Place potatoes and squash in a resealable bag. Add oil, seasoning, salt and garlic. Shake.
  • Spread into single layer on a foil lined sheet pan. Bake at 350 for 15 minutes.
  • While vegetable bake, bring kale and vegetable broth to a boil in a large fry pan. Cook about 2 minutes until kale begins to softened. Add kale to vegetables at 15 minute mark and continue cooking until vegetables are crispy outside and tender inside.
  • Remove and add peppers. Toss and serve.
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Posted in potatoes, squash, vegan, vegetables, vegetarian, veggies, What's For Dinner? | Tagged , | Comments Off on Potato Squash Kale Sheet Pan Dinner

Strawberry Pasta Salad #SundaySupper #FLStrawberry

This post is sponsored by Florida Strawberry in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Strawberry Pasta Salad

Strawberry Pasta Salad serves nutritious Florida Strawberries with crisp snow peas and crunchy pepitas. A healthy way to start off the new year.
Strawberry Pasta Salad

Eating right is something I try to do all year long.

There are times when I indulge in the occasional treat.
Strawberry Chocolate Banana Cake

Balance is key.

I’m a bit less active in winter. So I seek out foods that satisfy my urge to snack while providing a healthy choice. Florida Strawberries fit the bill!
FSGA logo

Sweet Florida Strawberries are available in stores all winter long from December through April each year.
If you don’t see strawberries from Florida where you shop, you can ask their produce or store manager to please carry Florida Strawberries.
Buying strawberries 2017

They will be glad to include this Superfood on their shelves!

Florida Strawberries

Florida Strawberries deliver a boost of vitamins and nutrients to keep us going all winter long.

  • Eight medium strawberries contain more vitamin C than one orange. Vitamin C helps boost your immune system just in time for cold and flu season.
  • These little red powerhouses provide an excellent source of folic acid that helps the body metabolize protein. Protein from food helps build muscle, supports the nervous system and keeps our minds healthy and alert.
  • Florida Strawberries are virtually fat free and contain no cholesterol. That makes strawberries a perfect addition to salads, smoothies and power bowls for healthier meals.
  • According to the Dietary Guidelines for Americans, nutrient-dense foods like Florida Strawberries provide the greatest amounts of vitamins and minerals with the fewest calories.

Visit http://floridastrawberry.org/nutritional-benefits-of-florida-strawberries for more information.

I love Florida Strawberries right from the box, just wash and they’re ready to go! No peeling or fussing.

strawberry close up

Get social with Florida Strawberry and stay connected for the latest news and recipes!
Social Media links 

Strawberry Pasta Salad

Strawberry Pasta Salad

Strawberry Pasta Salad

Strawberry Pasta Salad

Yield: 6 to 8 servings

Serving Size: 1/2 cup

Ingredients

  • 2 cups cooked ditalini or small pasta
  • 1 1/2 cups fresh Florida Strawberries, sliced
  • 1/2 cup fresh snow peas
  • 1/4 cup pepitas
  • 1 teaspoon black sesame seeds (optional)
  • dressing
  • 2 tablespoon vegetable oil
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon fresh basil chiffonade
  • 1 teaspoon sesame oil
  • 1/4 teaspoon freshly grated ginger
  • Salt and pepper to taste

Instructions

  • Mix pasta, Florida Strawberries, snow peas and pepitas together in a large bowl.
  • Whisk together oil, vinegar, sesame oil, basil, ginger, and salt and pepper.
  • Coat salad mix with dressing. Sprinkle with sesame seeds if desired.
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Food for Thought…How do you enjoy fresh Florida Strawberries? Do you add them to your cereal, oatmeal or smoothies for breakfast? Maybe toss a few on your lunch salad? How about a late-night snack with nuts or cheese? I’d love to hear your thoughts in a comment below.

Enjoy these Healthy Family Recipes featuring Florida Strawberry from Sunday Supper Tastemakers!

Healthy Strawberry Appetizers

Healthy Strawberry Salads

Healthy Strawberry Main Dishes

Healthy Strawberry Desserts

Sunday Supper Movement
The Sunday Supper Movement is committed to bringing our readers delicious recipes that encourage them to gather and eat together around the family table. Search for your favorite ingredients on our Sunday Supper website. Also check out the Sunday Supper Pinterest boards for plenty more ideas and inspiration.

For even more delicious Florida Strawberry recipe ideas, visit the Fresh Florida Strawberry Recipes Pinterest Board.

Posted in #FLStrawberry, #SundaySupper, pasta, salad, strawberry, What's For Dinner? | Tagged | 45 Comments

Cheesesteak Pizza #ComfortFood #FestiveFoodies

Cheesesteak Pizza

Cheesesteak Pizza smothers crisp crust pizza with chunks of steak, peppers and onions. Add sauce and gooey cheese. Pure comfort food.
Welcome to another great Festive Foodies event! Today we are celebrating #ComfortFood !
comfort food logo
Comfort food comes in all shapes, sizes and flavors. The bottom line: comfort food hits the spot. It fills the void you sometimes get when you’re out of your comfort zone.
Different foods remind us of different things. When I see doughnuts, I think of the bakery where I worked years ago.

doughnut plate

Lifelong friends were made there. Laughs, pranks and good times. Not all good memories of course. It’s more of a representation of memories from a special time in my life.
Doughnuts equal comfort and familiarity to me. I’m also reminded that the bad memories from then like my Mom’s passing and a turbulent bout with family did come to pass.

Cheesesteak Pizza
Pizza is one of those special foods binding us to certain memories.

pizza cheese

Maybe it’s what you lived on in college. Pizza might have been a treat you had on nights Mom didn’t want to cook. I’ve been there. Both as a kid and a mom.
Which toppings we put on pizza often stems from our moods.
Extra hungry? How about one with “the works”? Feeling a little overweight but you still want pizza? Maybe a veggie lovers is in store for you. Sadness might throw caution to the wind and you’d order something high in fat like extra cheese or sausage.

Sausage and Peppers Pizza
Yes pizza is true comfort food.
Keep that in mind when you read this recipe. Cheesesteak Pizza offers tender pieces of thinly sliced beef, bell peppers(of various colors of course), onions, tangy pizza sauce and tons of shredded mozzarella.
No penalties for spelling it “Cheese Steak” Pizza. Chipped steak should be it’s true name. 🙂
Cheese Steak Pizza

Cheesesteak Pizza

Yield: 8 servings

Serving Size: 1 slice

Ingredients

  • 1 pizza dough round (bought or homemade)
  • flour for dusting
  • 1 cup pizza sauce
  • 1 tablespoon olive oil
  • 8 ounces shredded or thin sliced steak meat
  • 2 cups bell pepper slices
  • 1 medium onion, thinly sliced
  • 1 1/2 to 2 cups shredded mozzarella
  • 2 tablespoons grated Parmesan
  • 1 teaspoon garlic salt
  • 1 teaspoon oregano or Italian seasoning
  • cooking spray

Instructions

  • Preheat oven to 450 degrees
  • Spray pizza pan with cooking spray.
  • Sprinkle board with flour. Shape dough into circle to fit a 12 to 14-inch pizza pan or stone.
  • Place dough on pan and prick with a fork to keep from bubbling. Bake dough for 5 to 10 minutes until lightly brown but still soft. Remove from oven.
  • While crust pre-bakes, saute peppers and onions in oil until softened but not mushy. Remove to dish.
  • Cook steak until no red appears and thoroughly cooked. Add to peppers and onions.
  • Add desired amount of sauce to crust up to 1/2-inch from edge. Add mozzarella cheese then toppings.
  • Sprinkle with Parmesan, garlic salt and seasonings.
  • Bake at 450 until thoroughly cooked, cheese melted, dough firm not soggy. About 10 to 15 minutes.
  • Cut into 8 pieces. Serve.
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Pizza Tip:

For crispier crust, pre-bake the pie shell at 450 for 10 minutes or golden brown but still soft. Remember to fork prick the dough to prevent bubbling.

pizza dough

pizza crust 2

Food for thought…Which are your go to toppings for pizza? Are these always your same choices? Do you bend when a group orders toppings? I’d love to hear your thoughts in a comment below.

In the meantime…

Enjoy these great #ComfortFood ideas from #FestiveFoodies!

Posted in cheese, comfort food, pizza, steak, What's For Dinner? | 17 Comments