Welcome to the March Walnuts and Honey Dessert Challenge sponsored by Sheryl from The Lady Behind the Curtain .
I love these Dessert Challenges! They make think of new dessert ideas for dinnertime. Oh, or snack time, breakfast, you get the idea!
My choice for this challenge is pretty simple. Sometimes you just need a bit of sweet and you don’t want to wait for something to bake.
I mixed a bit of honey in the crust and a drizzle on top of cooked Bartlett pears, vanilla yogurt and chopped walnuts.
In the quick department these tarts can be made in about 10 minutes. So easy. So good!
Pear Walnut Graham Tart #DessertChallenge
Prep time
Cook time
Total time
Ingredients
- ¾ cup graham cracker crumbs
- 4 Tablespoons butter, melted
- ¼ teaspoon cinnamon
- 2 teaspoons honey
- 1 14-ounce can Bartlett pears, drained
- 1 6-ounce container vanilla yogurt
- ½ cup chopped walnuts
Instructions
- Mix butter, crumbs,cinnamon and honey together. Press into 2 4-inch tart pans.
- Fill tarts with pear slices.
- Spoon in yogurt and walnuts. Sprinkle with walnuts and cinnamon.
Check out these great Walnuts and Honey recipe ideas from this dessert challenge.
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