Philly Cheesesteak Bites #SundaySupper

This week our Sunday Supper Team is showing our team spirit by putting together a winning lineup of snacks, apps, main meals and desserts to kick-off your Super Bowl Party in style. Special thanks to Jen at Juanita’ Concina a http://jcocina.com/ for hosting our Super Bowl Party!

Now if you know me, you know that I don’t know many football plays or root for a favorite team except my grandson’s midget team. I do like the idea of the party food though. I’m especially fond of finger foods. You know, less dishes. A few platters and paper plates (eco-friendly ones of course) some cold drinks and a big enough TV.

I’m also a big fan of anything wrapped in pizza dough. Why not cheesesteaks? I’m from PA not Philadelphia exactly but still cheesesteak country. Besides the great taste, this recipe is super easy and bakes super fast.

1 medium bell pepper sliced
1 medium onion sliced
4 ounces chipped steak
1 tablespoon olive oil
4 ounces American cheese
½ cup part-skim mozzarella
1 pound pizza dough
1½ cups tomato sauce
¼ cup brown sugar
1 teaspoon garlic powder

Instructions

Preheat oven to 450 degrees

Saute peppers and onions in oil on medium heat for 5 minutes.

Add steak and continue cooking until thoroughly cooked.

While mixture is cooking, roll out pizza dough to about ¼-inch thickness. Cut into 2-inch squares or cut pieces and flatten with your palm. You can change the shapes for fun that way! Playing with dough is fun, isn’t it?

Place about a teaspoon of steak mixture in the center of the dough. top with cheeses.

Fold dough over and pinch shut.

Bake on a parchment lined pizza pan or bake sheet. Bake at 450 for 6 to 8 minutes until browned and cheese melted.

While cheesesteak bites bake, prepare sauce by combining tomato sauce, Worcestershire sauce and brown sugar in a small saucepan. Heat over medium heat stirring constantly until thoroughly heated.
Serve with warm steak sauce for dipping.

Need a few ideas to round out your Super Bowl Party? Maybe a new snack idea or two? How about a twist on wings, chili or pizza? Okay let’s party!

#SundaySupper Super Bowl Appetizers & Snacks:

All American Ranch Cheese Ball from The Weekend Gourmet
Bacon Double Cheese Burger Dip from In the Kitchen with KP
Bacon Kettle Corn from The Girl in the Little Red Kitchen
Baked Crab Cakes from The Meltaways
Buffalo Chicken filled Pull-Apart Loaf from Small Wallet Big Appetite
Buffalo Chicken Pizza On A Stick from Neighborfood
Buffalo Tofu Bites from Soni’s Food
Cheeseburger Bites from Momma’s Meals
Cheesy Jalapeno Popper Dip from Daily Dish Recipes
Cranberry Glazed Meatballs from Curious Cuisiniere
Easy White Queso with Chorizo from Supper for a Steal
#GlutenFree 7 Layer Bean Dip from Cooking Underwriter
Gulf Coast Smoked Tuna Dip from 30A Eats
Ham & Cheese Crescents from Masala Herb
Ham Crescents {Schinkenhoernle} #DairyFree from Galactopdx
Little Filo Cheese Rolls from Food Lust People Love
Mini Crab Bites from Webicurean
Muffuletta Skewers from Magnolia Days
Peach Jalapeno Fritters from I Run for Wine
Philly Cheesesteak Bites from Cindy’s Recipes and Writings
Pizza Pretzel Rolls from Cravings of a Lunatic
Pizza Wontons from Peanut Butter and Peppers
Refried Black Beans with Pita Chips from Basic N Delicious
Roasted Garlic-Bacon Dip from girlichef
Roasted Red Pepper Hummus from Hezzi-D’s Books and Cooks
Stamp & Go! from The Lovely Pantry
Sweet and Spicy Bacon Wrapped Dates from Noshing with the Nolands
Tandoori Spiced Popcorn from MarocMama
Wonton Cones Filled with Oriental Salad from Simply Gourmet

#SundaySupper Super Bowl Main Dishes:

Bacon-Wrapped Chili Cheese Dogs from Damn Delicious
Buffalo Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
Chicken in Passion Fruit Crunch from The Urban Mrs.
Green Chile Cheeseburgers from Juanita’s Cocina
Grilled Pizza with Sausage and Spinach from Ruffles & Truffles
Marinated Rump Steak with Chimichurri Sliders from Vintage Kitchen Notes
Meatball Sub Sliders from Country Girl in the Village
Oven-Fried Catfish Fingers with Mango-Chili Dip from Pescetarian Journal
Pigs in Sleeping Bags from Comfy Cuisine
Turkey Sliders with Roasted Tomatoes from That Skinny Chick Can Bake
Vegan “Hamburger Helper” Soup from What Smells So Good?

#SundaySupper Super Bowl Desserts:

Shortbread Brownies from Baker Street
Smores Blossom Cookies from Chocolate Moosey
Sweet Little Pastries from Happy Baking Days
Sweet Potato Cake Pops from Ninja Baking
Toddler Truffles from In the Kitchen with Audrey

#SundaySupper Super Bowl Tablescape: 10 Tips For A Winning Superbowl Buffet Table from An Appealing Plan

Join the #SundaySupper conversation on Twitter today to talk all about our Super Bowl Recipes! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos!

Philly Cheesesteak Bites #SundaySupper

Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Mini cheesesteaks derved with steak sauce for dipping.

Author: Cindy Kerschner

Recipe type: Appetizer

Cuisine: American

Ingredients

1 medium bell pepper sliced
1 medium onion sliced
4 ounces chipped steak
1 tablespoon olive oil
4 ounces American cheese
½ cup part-skim mozzarella
1 pound pizza dough
1½ cups tomato sauce
¼ cup brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Instructions

Saute peppers and onions in oil on medium heat for 5 minutes.
Add steak and continue cooking until thoroughly cooked.
While mixture is cooking, roll out pizza dough to about ¼-inch thickness. Cut into 2-inch squares.
Place about a teaspoon of steak mixture in the center of the dough. top with cheeses.
Fold dough over and pinch shut.
Bake on a parchment lined pizza pan or bake sheet. Bake at 450 for 6 to 8 minutes until browned and cheese melted.
While cheesesteak bites bake, prepare sauce by combining tomato sauce, Worcestershire sauce and brown sugar in a small saucepan. Heat over medium heat stirring constantly until thoroughly heated.
Serve with warm steak sauce for dipping.

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