Pigs In A Blanket (cabbage rolls) #SundaySupper

This Sunday, “We got you covered.” No worries! Thank you DL from Foodie Stuntman for hosting this fun event!
Our Sunday Supper Group is taking that phrase literally. Need a covered dish for a party? We got you covered. Not sure of what appetizers or entrees to make. We got that covered too. Want a nice glazed dessert? Ahha we got that too. So what am I covering?

How about Pigs In A Blanket?

Where I come from Pigs in a Blanket are cabbage rolls stuffed with rice and meat. You may also know them Halupkies. Traditionally these cabbage leaves are stuffed with rice and ground pork, beef or a combination of both meats.
Ingredients

• 6 to 8 medium cabbage leaves
• 1/2 lb ground beef
• 1/2 medium onion chopped
• 1 tablespoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• 1 cup cooked rice
• 1-8-ounce can tomato sauce
• 1 14 1/2-ounce can diced tomatoes

Brown meat, onions and seasoning in a medium-sized skillet. Add rice and Worcestershire.

Blanch leaves to soften but don’t cook all the way. Tip: To loosen leaves from a tight head of cabbage, run a thin stream of water between the leaves)

Fill the leaves with rice and meat mixture. The trick to sealing them is to take your finger and poke the ends inward.


Lay the rolls seam side down and cover with tomato sauce and diced tomatoes.

Bake at 350 until thoroughly heated.

4.5 from 2 reviews

Pigs In A Blanket (cabbage rolls) #SundaySupper

 

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Author: Cindy Kerschner

Ingredients

• Ingredients
• 6 to 8 medium cabbage leaves
• ½ lb ground beef
• ½ medium onion chopped
• 1 tablespoon Italian seasoning
• 1 tablespoon Worcestershire sauce
• 1 cup cooked rice
• 1-8-ounce can tomato sauce
• 1 14½-ounce can diced tomatoes

Instructions

1. Brown meat, onions and seasoning in a medium-sized skillet. Add rice and Worcestershire.
2. brown meat
3. Blanch leaves to soften but don't cook all the way. Tip: To loosen leaves from a tight head of cabbage, run a thin stream of water between the leaves)
4. cabbage leaves
5. Fill the leaves with rice and meat mixture. The trick to sealing them is to take your finger and poke the ends inward.
6. stuffing cabbage
7. cabbage roll end
8. Lay the rolls seam side down and cover with tomato sauce and diced tomatoes.
9. stuffed cabbage
10. Bake at 350 until thoroughly heated.

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More great ways we got you covered from the Sunday Supper Group!

Covered Appetizers and Entreés

• Slow Cooker Cheesy Party Mix from Hot Momma’s Kitchen Chaos
• Personal Steak Pot Pies from The Foodie Army Wife
• Slowcooker Bean and Ham Soup from Jane’s Adventures in Dinner
• Butternut Squash & Cheddar Potatoes Au Gratin from Cupcakes & Kale Chips
• Salmon en Croute from Curious Cuisiniere
• Excellent Beef Stew from Noshing With The Nolands
• Salisbury Steak with Mushroom Gravy from Food Lust People Love
• Pigs in a Blanket (Cabbage Rolls) from Cindy’s Recipes and Writings

Covered Desserts

• Banana Coffee Cake with Chocolate Chip Streusel from Killer Bunnies, Inc
• Bacon Cinnamon Rolls with Maple Frosting from Bobbi’s Kozy Kitchen
• Streusel Topped Apple Pie from A Kitchen Hoor’s Adventures
• Dark Chocolate Cake Batter Truffles from Take A Bite Out of Boca
• Chocolate Satin Pie from That Skinny Chick Can Bake
• Banana Butterscotch Muffin-Cake from What Smells So Good?
• Chocolate Banoffee Pie from Happy Baking Days
• 1 Easy Chocolate Macaron Recipe, 3 Japanese Wine Fillings from NinjaBaking.com
• Chocolate Covered “Party Popcorn” from Ruffles & Truffles
• Caramel Apple Bundt Cake from Pies and Plots

Not Sure What To Do? We Got You Covered

• Cilantro Turkey Salad with Farro and Mango from Shockingly Delicious covering turkey leftovers
• Back to Basics: How to Truss a Chicken for Roasting from Crazy Foodie Stunts covering a cooking technique
• Peppermint Whip Cream from Peanut Butter and Peppers covering a vegan and dairy-free dessert topping
• Gluten Free Lego Cookies from Hezzi-D’s Books and Cooks covering a gluten-free dessert
• Mexican Coffee Bun from The Urban Mrs covering a dessert with an uncommon ingredient
• Cranberry Walnut Crumble Bars from Magnolia Days covering an idea for fresh cranberries
• Raspberry Swirl Cheesecake Bars from Alida’s Kitchen covering a quick and easy cheesecake fix
• Prosciutto covered Rosemary Pork from Family Foodie covering a holiday meal on a budget
• Homemade Yellow Cake Mix from Treats & Trinkets covering a cake mix without the chemicals from store-bought ones
• Waffled Cranberry Cream Cheese Turkey Sandwiches from Neighborfood covering turkey leftovers
• Apple Cider Doughnuts from The Texan New Yorker covering a dish made at home so you don’t need to wait in long lines for it

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.