Popcorn Chicken 3 Ways #SundaySupper

Popcorn Chicken 3 Ways so everyone gets a choice! Buttermilk Ranch, Garlic Herb and Smoky Turmeric flavors in bite-sized versions served with dipping sauces.
This week Sunday Supper is welcoming the home team with a big thumbs up! Actually, we’re using all our fingers to serve our finger food recipes! 😉
Our Challenge…
September is creeping up on us, and you know what that means– Football Season! There is no better time of the year than Football Season for delicious party food. Wings, fries, sandwiches, chips and dip… when it comes to finger food, you’ve got a lot of firepower in your kitchen arsenal! Break out the napkins and let’s celebrate Football Season’s exciting parties with equally exciting finger food!

Football season here can be anything from my guy watching the game with a few friends or one good buddy to packing up the snacks and going to a potluck party. When we’re doing it up at home, I like to put out a variety of foods for snacking during the game.

Sneaking in a veggie tray or salad in a cup is not beyond my scope of snacks.
Of course wings are always a hit but can get a bit messy.
That doesn’t mean I need to rule out chicken. Chicken is so versatile and can lead to so many flavor combos. But I know everyone isn’t into buffalo or spicy flavors. So I thought I’d mix it up a bit.
Popcorn Chicken is a fun way to give everyone what they crave. Serve these delicious bites of chicken with some favorite sauces. Mix and match Ranch, Honey Mustard and Smoky Turmeric dipping sauces with your popcorn chicken for a wild flavor pop!

I’m adding fries on the side. Just for fun, serve your “popcorn” chicken in popcorn boxes!

Popcorn Chicken 3 Ways

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Popcorn Chicken 3 Ways

Ingredients

• 2 lbs chicken breast cut into bite-sized pieces
• 1 cup buttermilk
• 1 1/2 cups plain breadcrumbs
• 1 packet dry ranch dressing seasoning mix
• 1 packet dry Italian dressing seasoning mix
smoky turmeric seasoning
• 1 teaspoon sea salt
• 1/2 teaspoon sugar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon chili powder
• 1/8 teaspoon cumin
dip
• 1/2 cup mayonnaise
• 1/4 cup sour cream
oil for frying

Instructions

• Place chicken in a large bowl with the buttermilk. Refrigerate and marinate for 30 minutes.
• Divide breadcrumbs into 3 bowls. In one bowl, mix crumbs with ranch seasoning. One bowl with Italian seasoning.
• Whisk together salt, sugar, paprika, turmeric, garlic, chili powder, cumin. Divide seasoning mix between last bowl of bread crumbs and a bowl with a mix of the mayonnaise and sour cream.
• Heat oil to 350 degrees.
• Drain chicken. Divide chicken into three sections. Coat chicken in crumbs and fry until golden brown and internal temperature reaches 165 degrees.
• Serve with ranch dressing, honey mustard and smoky turmeric dipping sauce.

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Enjoy all these Tasty Football Party Finger Food Ideas from #SundaySupper !

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• Candied Bacon Wrapped Lil’ Smokies by Turnips 2 Tangerines
• Copycat Hooter’s Fried Pickles by Fantastical Sharing of Recipes
• Easy Pesto Palmiers by That Skinny Chick Can Bake
• French Onion Dip by Pies and Plots
• Gluten Free Jamaican Beef Patties by Cricket’s Confections

Flavorful Football Party Finger Food

• Grilled Jalapeno Poppers by Simple and Savory
• Mini Spinach Calzones by Jonesin’ For Taste
• Peanut Butter-Stuffed Chocolate Cookies by Books n’ Cooks
• Pigs In A Blanket by Bottom Left of the Mitten
• Popcorn Chicken 3 Ways by Cindy’s Recipes and Writings
• Sausage Rolls by Caroline’s Cooking
• Smokey Spiced Nuts by Hezzi-D’s Books and Cooks
• Tortilla-Crusted Chicken Fingers with Salsa-Ranch Dipping Sauce by The Weekend Gourmet
• Totchos by Palatable Pastime
• How to Make Potato Skinsby Sunday Supper Movement

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