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Days off can be a precious thing. Sometimes household chores can wait a bit. Time to enjoy a little “me” time. Problem is, relaxing over lunch with a good book doesn’t really burn many calories.
That’s okay. I found a great lunch partner in Mission Carb Balance tortillas.
A wrap with new Carb Balance Mission Whole Wheat Tortillas and a light salad make a great healthy lunch choice. This whole wheat tortilla is super soft and light. A perfect choice for a lunch wrap or main meal.
I used some leftover pork roast, mashed sweet potatoes, spinach and arugula to create these Pork and Sweet Potato Wraps with great fall flavors. Add a light side salad with a squirt of lemon and that’s all I need.
Pardon me. I couldn’t wait to start eating!
Ingredients
- One Mission Carb Balance Whole Wheat tortilla
- 1/2 cup cooked pork pieces
- 1/2 cup mashed sweet potatoes
- 1 cup spinach and arugula mix
- 1 Teaspoon brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Heat tortilla in medium hot skillet for 10 seconds per side.
- Spread with mashed sweet potatoes. Sprinkle with brown sugar and cinnamon.
- Add pork, spinach and arugula.
- Roll up tortilla. Serve cold or microwave in 10 second intervals to thoroughly heat.
- Serve with a light salad if desired.
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Ingredients
- One Mission Carb Balance Whole Wheat tortilla
- 1/2 cup cooked pork pieces
- 1/2 cup mashed sweet potatoes
- 1 cup spinach and arugula mix
- 1 Teaspoon brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Heat tortilla in medium hot skillet for 10 seconds per side.
- Spread with mashed sweet potatoes. Sprinkle with brown sugar and cinnamon.
- Add pork, spinach and arugula.
- Roll up tortilla. Serve cold or microwave in 10 second intervals to thoroughly heat.
- Serve with a light salad if desired.
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