I received coupons for free Ragú Classic Alfredo sauce to develop a #NewTraDish recipe. I received no monetary compensation for my post. Opinions are my own.
I love creamed soups but I don’t always have all the ingredients handy. Cream of Potato is one of my favorites. I often add a little bacon because I like the smoky flavor.
So when Ragú offered me the chance to turn their Classic Fettuccine Carbonara into a #NewTraDish I jumped at the chance.
Their basic recipe includes Ragú Classic Alfredo, fettuccine, turkey bacon and peas. Delicious!
This combination of ingredients would also make a creamy, satisfying potato soup. Ragú Classic Alfredo is made with cream and cheese which is the perfectly seasoned base for soup. I added potatoes, carrots and just enough skim milk to thin the soup without losing that great taste.
Add some cooked fettuccine, frozen green peas and crumbled turkey bacon for a Ragú #NewTraDish twist on a great Fettuccine Carbonara recipe.
Quick and easy!
Precooking the noodles and turkey bacon are great time savers.
- 1 jar Ragú Classic Alfredo Sauce
- 1 cup cooked fettuccine pieces
- ½ cup frozen peas
- 4 slices turkey bacon, crisp-cooked and crumbled
- 1 cup diced potatoes
- ½ cup sliced carrots
- 1 cup skim milk
- Place potatoes and carrots in a small saucepan, add enough water to cover. Bring to a boil and cook about 10 minutes until tender. Drain.
- While potatoes cook, heat Ragú Classic Alfredo, bacon, peas and milk over low heat.
- Add cooked vegetables and fettuccine.
- Serve alone or with a salad and crusty bread.
Wait! There’s more!
Visit http://Facebook.com/RaguSauce for more easy and delicious Authentic Italian recipe ideas. Enter the Ragú Sweepstakes for a chance to win great Authentic Italian themed prizes, including a grand prize trip to Italy for a family of four at www.RaguSweeps.com !
