Pumpkin Banana Walnut Muffins sweet banana, tangy pumpkin and crunchy walnuts bring the taste of fall in one bite.
I’m so excited to be part of Fantastical Food Fight group challenge.
Each month a food theme is chosen and participants battle with their recipes linked in the blog hop below.
This month the group is going Bananas!!!!
I love the combo of bananas and walnuts. It’s a classic. I also love pumpkin and walnuts together. So why not combine them all? It is fall after all (almost)!
Pumpkin Banana Walnut Muffins
Ingredients
- 1/3 cup pumpkin puree
- 1 medium ripe banana chopped (about 1/2 cup)
- 2 tablespoons butter
- 1 egg
- 1 cup flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
Instructions
- Cream together sugar, banana and butter.
- Add pumpkin and egg.
- In a separate bowl, mix together flour, baking powder and salt. Fold into wet mixture.
- Grease muffin tin with vegetable shortening. Divide batter, filling compartments 3/4 full.
- Bake at 375 degrees for approximately 30 minutes or until inserted toothpick comes out clean.
Notes
Yield will vary depending on size of banana. I get an average of 10 muffins per recipe.
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Please take the time to check out the awesome banana recipes links!
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