Pumpkin Grilled Cheese Sticks #PumpkinWeek

This post is sponsored in conjunction with PumpkinWeek . I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.
Enjoy Pumpkin Grilled Cheese Sticks alone as a snack or lunch or with your favorite soup. Cheddar cheese with pumpkin cream cheese, lightly grilled.

Welcome to day 5 of #PumpkinWeek ! Our pumpkin loving group has been sharing our best pumpkin recipes all week! Follow the hashtag, #PumpkinWeek on social media for more great recipes!
Grilled cheese and soup weather is just around the corner. But then, so is pumpkin season. So why not combine the two?
I admit that Pumpkin Grilled Cheese Sticks sound a bit weird. Once you try pumpkin and cheese together you will wonder where this combo has been all your life!
I mix a bit of cream cheese with pumpkin puree for the filling. Don’t hold back on flavor by using process cheese food. Only real cheddar will do like Cabot Sharp!

Paired with my Spicy Pumpkin Soup it’s a win, win!

Here’s the recipe and don’t leave without entering our fantastic giveaway at the end of this post! Click HERE for prize list.

Pumpkin Grilled Cheese Sticks

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Pumpkin Grilled Cheese Sticks

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: 1 sandwich

Serving Size: 1 each

Ingredients

• 2 thick slices of your favorite bread
• 2 ounces Sharp Cheddar, thinly sliced (I use Cabot Cheese)
• 1 tablespoon cream cheese
• 1 tablespoon pumpkin puree
• 1 tablespoon butter

Instructions

• Spread butter on one side of each piece of bread. Place open-faced on hot griddle pan.
• Mix together pumpkin and cream cheese. Spread on bread. Arrange cheddar slices on top. Grill until lightly browned and cheese has melted.
• Cool slightly before cutting into sticks.

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Here are today’s #PumpkinWeek recipes! Thank you Terri from Love and Confections and Christie from and A Kitchen Hoor’s Adventures for hosting our event!

Beverages:

Pumpkin Juice from House of Nash Eats
Pumpkin Old Fashioned from The Redhead Baker
Pumpkin Pie Milkshake from The Beard and The Baker

Savory:

Black Futsu Pumpkin Pizza from Culinary Adventures with Camilla
Cheesy Pumpkin Pasta Bake from Hezzi-D’s books and Cooks
Ham & Cheese Stuffed Pumpkin Rolls from Amy’s Cooking Adventures
Mincemeat Pumpkin Pie from 4 Sons ‘R’ Us
Pumpkin Seafood Curry from A Day in the Life on the Farm
Pumpkin Cheddar Ale Soup from Strawberry Blondie Kitchen
Pumpkin Grilled Cheese Sticks from Cindy’s Recipes and Writings
Pumpkin Pepper Jack Macaroni and Cheese from Cooking with Carlee
Pumpkin Ravioli (Tortelli di Zucca) from Caroline’s Cooking
Pumpkin Sausage Penne Pasta from Jonesin’ For Taste

Baked Goods & Desserts:

Chocolate Cream Cheese Pumpkin Cake from Rants From My Crazy Kitchen
Chocolate Truffle Pumpkin Pound Cake from Family Around the Table
Easy Healthy Pumpkin Muffins from Everyday Eileen
No Bake Pumpkin Cream Cheese Pie from Eat Move Make
Pumpkin Bacon Waffles with Cinnamon Syrup from For the Love of Food
Pumpkin Caramel Scones from Cookaholic Wife
Pumpkin Chia Pudding from April Golightly
Pumpkin Chocolate Cheesecake Bars from Who Needs A Cape?
Pumpkin Chocolate Chip Muffins from The Crumby Kitchen
Pumpkin Chocolate Donuts from The Bitter Side of Sweet
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting from Daily Dish Recipes
Pumpkin French Toast from Seduction In The Kitchen
Pumpkin Fudge from Sweet Beginnings
Pumpkin White Chocolate Lava Cakes from The Spiffy Cookie
Pumpkin Pecan Pie Layer Cake from Love and Confections
Pumpkin Pie Dessert Dip from Hardly A Goddess
Pumpkin Pie Krispie Treats from The Mandatory Mooch
Pumpkin Pie Pop Tarts from Platter Talk