Pumpkin Kugel #SundaySupper

Pumpkin Kugel brings fall flavors of creamy pumpkin and crunchy pepitas to a simple noodle pudding recipe.
Years ago I worked in a Deli. It started out as a Jewish deli with all the trimmings. We carried sable, lox and pickled herring, knishes, tongue and of course, kugel.
Few items passed my twenty-something taste buds with flying colors. One of those was my boss’s sweet kugel.
Kugel, also known as noodle pudding can be made sweet or savory. We offered several versions in house. Raisins and cinnamon was my favorite.
Kugel can also be made with matzo or bread. I’ve only tasted it with noodles so I’m a bit partial.

Today’s Sunday Supper is all about my orange friend, pumpkin.

Simple Pumpkin Recipes #SundaySupper
Before we know it, September is going to be over… and into October we’ll go, straight to the pumpkin patch! Stores are already stocking up for Fall, whether it’s your local supermarket with pumpkin-themed baked goods and shelves of early Halloween decorations or your neighborhood coffee shop brewing up pumpkin spice coffee.

Naturally, we want to keep up and get involved in the pumpkin-themed fun! For this Sunday Supper, dish out your best simple pumpkin recipes. We want simple pumpkin recipes from breakfast to dessert and everything in-between, snacks and drinks included. Keep it simple and have fun!

Do you remember this simple pumpkin song?

Me neither, but I thought it was cute!

Pumpkin Kugel seemed like a natural recipe for this week’s event. Creamy pumpkin helps coat these tender noodles. I added pepitas or roasted pumpkin seeds to give it a bit of crunch! I can’t believe how good this recipe turned out. Don’t take my word for it.

Go on and take a bite!

Print

Yum

Pumpkin Kugel

Yield: 9 servings

Serving Size: 1 piece

Ingredients

• 8 ounces wide noodles, cooked
• 1/4 cup butter, melted and cooled
• 4 ounces sour cream
• 4 ounces cottage cheese
• 2 eggs, beaten
• 1/3 cup plus 2 tablespoons sugar
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/2 cup pumpkin puree
• 1/2 cup pepitas
• spray oil to grease baking dish

Instructions

• Place cooked noodles in a large bowl.
• Combine butter, sugar, sour cream, cottage cheese, vanilla and spices. Add eggs and pumpkin. Stir .
• Pour over noodles and turn to coat.
• Place mixture in a greased 8x8-inch baking dish. Sprinkle with pepitas.
• Bake at 350 for approximately 45 minutes until custard is set and noodles start to brown.

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Food For Thought…Which pumpkin dish is a must every season? Are you a pumpkin pie guy or a pumpkin ice cream lover? Do you go to the patch and get fresh pumpkin or open a can? I’d love to hear your thoughts in a comment below!

Get your pumpkin on with these Simple Pumpkin Recipes from #SundaySupper Tastemakers!

Simple Pumpkin Recipes #SundaySupper

Meals, Sides, and Snacks

• Autumn Harvest Pumpkin Soup by A Day in the Life on the Farm
• Chocolate Pumpkin Chia Pudding by Cricket’s Confections
• Chocolate Pumpkin Pastry Twists by Caroline’s Cooking
• Cream Cheese Filled Pumpkin Bread by That Skinny Chick Can Bake
• Miso Broth with Roast Pumpkin and Noodles by Sprinkles and Sprouts
• Pumpkin Coffee Cake with Walnut Streusel by Baking Sense
• Pumpkin Kugel by Cindy’s Recipes and Writings
• Pumpkin Monkey Bread Muffins by Jersey Girl Cooks
• Pumpkin Mug Muffin by Our Good Life
• Pumpkin Oatmeal Cups by Hezzi-D’s Books and Cooks
• Pumpkin Shrub by Culinary Adventures with Camilla
• Pumpkin Spiced Cream Cheese Rolls by Fantastical Sharing of Recipes
• Roasted Pumpkin Apple Bacon Soup by Food Lust People Love
• Savory Pumpkin with Red Onion Garlic and Coconut by Sue’s Nutrition Buzz

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