What I like most about sausage and peppers is that you never need to make it the same way. You can use country sausage, hot Italian sausage, pork, chicken, turkey, soy based sausage or meat combinations.
You can use bell peppers in red, green, yellow or orange. Banana peppers, jalapenos so many choices and combos. Onions. No onions. White, red or yellow onions.
Serve it over rice, pasta, polenta top a pizza with it or make it like I did tonight as a crescent roll turnover.
Light flaky crust works so well with crumbled sausage and peppers with onions. Fast and easy, perfect for a Weekday Supper.
Sausage and Peppers Turnovers
The amount and kind of seasoning you use will depend on the type of sausage.
- Ingredients
- 1/2 lb sausage, casings removed
- 1/2 cup chopped green peppers
- 1/2 cup chopped red peppers
- 1/2 cup chopped onions
- 1/2 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 to 2 teaspoons of Worcestershire Sauce to taste
- 1 package crescent rolls
Directions
Fry sausage, peppers, onions and garlic in oil. Season with basil and Worcestershire as needed.
Unroll crescent rolls and lay 2 triangles together to form a square.
Add filling and bring corners to the center. Press gently to close.
Bake according to package directions. Average 350 ° for 15 minutes and golden brown.
- ½ lb sausage, casings removed
- ½ cup chopped green peppers
- ½ cup chopped red peppers
- ½ cup chopped onions
- ½ teaspoon minced garlic
- 1 teaspoon dried basil
- 1 to 2 teaspoons of Worcestershire Sauce to taste
- 1 package crescent rolls
- Fry sausage, peppers, onions and garlic in oil. Season with basil and Worcestershire as needed.
- Unroll crescent rolls and lay 2 triangles together to form a square.
- Add filling and bring corners to the center. Press gently to close.
- Bake according to package directions or at 350 for about 15 minutes until golden brown and dough flakes easily.
Check out these great Weekday Supper ideas from the Sunday Supper Group.
- Monday – That Skinny Chick Can Bake – Chicken Piccata
- Tuesday – Supper For A Steal – Roasted Poblano Mac and Cheese
- Wednesday – Shockingly Delicious – Sun-Dried Tuna Italian Rice Bowl
- Thursday – Cindy’s Recipes and Writings – Sausage and Peppers Turnovers
- Friday -Cravings of a Lunatic – Farmers Market Pasta Salad
Visit our #WeekdaySupper Pinterest board for wonderful weekday menu suggestions all month long!
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