Shrimp Puffs #SundaySupper

Shrimp Puffs table

Holidays should be fun. A celebration full of cheer and overflowing with good times and memories. Unfortunately the cooking, cleaning, traveling and visiting can take their toll on us.

But it doesn’t need to be that way.

This week Sunday Supper welcomes the holiday season with easy recipes and ideas to help take the stress out of entertaining.  We got you covered with bravo beverages, exciting appetizers, magic main dishes and delightful desserts.

One thing I’ve learned over the years is that it doesn’t take an expensive, labor intensive dish to spoil your guests. You just need to make it look like one!

These Shrimp Puffs prepare fast and easy with little clean up time too. Creamy and a bit sweet. Bite-sized appetizers to impress even the pickiest shrimp addict.

I used refrigerated biscuits, cooked shrimp and cream cheese for the base. a drizzle of honey balances out the garlic and seafood spices.

Press the dough into mini muffin pans, add filling and bake. Easy. Fast. Impressive!

Shrimp Puffs step one

 

Thanks go out to Michelle De La Cerda-Nash from The Complete Savorist at http://www.thecompletesavorist.com/ and Valerie Cathell Clark from Lifestyle Food Artistry at http://lifestylefoodartistry.com/  from for co-hosting this Easy Entertaining Event!

Shrimp Puffs pair

Shrimp Puffs pair

Shrimp Puffs #SundaySupper

Yield: 10 servings

Ingredients

  • 1 can (10-pack) refrigerator biscuits
  • 1/2 pound 21-25 count cooked shrimp, chopped
  • 4 ounces Neufchâtel cheese, softened
  • 1/2 cup chopped fresh spinach
  • 2 teaspoons honey
  • 1 clove garlic minced
  • 1/4 teaspoon Old Bay or favorite seafood seasoning
  • salt and pepper to taste
  • cooking spray

Instructions

  • Preheat oven to 350 degrees. Lightly spray a mini muffin tray with vegetable oil.
  • Press biscuits into cup holes, working up the sides. Pinch the edges to flute if desired.
  • Cream together cheese and honey. Mix in shrimp, spinach, garlic and seasoning.
  • Fill cups with mixture. Bake for 15 minutes or until biscuits are done and puffs have set up.
  • Serve warm or cold alone or with cocktail sauce.

Notes

Serve any leftover shrimp mixture with crackers if desired.

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Enjoy all these great easy entertaining recipes and ideas from Sunday Supper!

Beverages

Appetizers

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Plus a No Stress Party Checklist and Recipes for Easy Entertaining by Sunday Supper

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