Smoky Potato Pie Cups

This post is sponsored by the Idaho Potato Commission in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

When Idaho® potatoes throws a party, everyone is invited! Hi Spuddy Buddy!

We all know how great Idaho® potatoes are for you. One Idaho® potato provides 45% of your Daily Vitamin C needs. These tubers are high in potassium and good source of Vitamin B6, fiber, phytochemicals and antioxidants. A fat free, cholesterol free, heart healthy, low calorie way to more nutritional meals.

Today Sunday Supper is bringing you appetizers made with delicious Idaho® potatoes!

I made Smoky Potato Pie Cups for everyone. This recipe makes 24 bite-sized cups. I added a smoked almond to each cup just for fun!

These cups are easy to make with a few simple ingredients. A mini muffin pan provides the perfect size to bake the shells.

I used a Linzer cookie cutter to get the scalloped edges but any small glass or cookie cutter will do. Poke a few holes in the bottom and sides of each cup to keep the pie dough in place. Holes also stop bubbles and uneven baking.

These cups bake fast and are ready to fill with delicious cheesy potato filling.

Yum

Smoky Potato Pie Cups

Yield: 24

Ingredients

1 9-inch pie crust store purchased or homemade
2 cups cooked Idaho® potatoes
1/4 cup onion chopped very fine
1/2 cup kale chopped very fine
2 Tablespoons butter
Salt and pepper to taste
2 ounces shredded Smoked Gouda
1/2 teaspoon Smoked paprika
24 smoked almonds (optional)

Instructions

Roll out pie dough or unroll premade dough. Cut dough into 2 1/2-inch circles. Prick each circle with a fork.
Press dough into ungreased mini muffin tins.
Bake dough in preheated oven at 350F degrees until golden, about 4 minutes.
Sauté onion and kale in 1 Tablespoon butter.
Mash potatoes, cheese and vegetables. If too dry, add remaining butter as needed.
Whip potato mixture until smooth; season with salt and pepper.
Put whipped potato mixture in pastry bag with tip; press mixture into crust lined cups.
Garnish with a pinch of smoked paprika and a smoked almond if desired. Serve warm or at room temperature.

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Follow the Potato Recipes Featuring Famous Idaho® Potatoes Pinterest Board for ideas for every meal!

Not all potatoes are the same. Look for the genuine Idaho® potatoes seal on your next shopping trip. This seal assures you those russets, reds, fingerlings and golds were grown in Idaho’s rich soil and experienced the perfect potato growing climate.

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Enjoy these delicious appetizers starring Idaho® potatoes from Sunday Supper!

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