Smoky Roasted Potato Salad

Smoky Roasted Potato Salad delivers roasted potatoes and crisp vegetables in a smoky, creamy dressing. Great side with steak, pork or chicken.

Smoky Roasted Potato Salad

This easy potato salad starts out with baby golden yellow potatoes. I like Idaho® potatoes best. I roast these little gems in olive oil with a generous coating of smoked salt.

Roasting potato pieces with the skins on adds firmness to the salad. No one likes mushy potato salad!

I add finely diced celery, carrots and red onion to my potato salads. I like the bits of colorful crunch.

Smoky Roasted Potato Salads

I usually add eggs in large pieces. For this salad, I smashed hard boiled eggs with a fork. The crumbled egg pieces went directly into the dressing. That gave the mayonnaise and sour cream a bit of texture. It’s still creamy but holds onto the potatoes a bit better.

I think the subtle smokiness from the smoked salt is enough for this dish. Try it out and let me know what you think!

Smoky Roasted Potato Salad

Smoky Roasted Potato Salad

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 6 to 8 servings

Serving Size: 1/2 cup

Smoky Roasted Potato Salad

Ingredients

  • 1 1/2 pounds baby yellow potatoes cut in quarters (I use Idaho® potatoes)
  • 1 tablespoon olive oil
  • 1 teaspoon smoked salt
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced carrots
  • 1/4 cup finely diced red onion
  • dressing
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 hard boiled eggs, finely mashed
  • pepper to taste

Instructions

  • Place potato pieces and oil in a resealable plastic bag. Toss to coat with oil.
  • Line a cookie sheet with foil. Lightly spray with cooking spray.
  • Spread potatoes into a single layer. Season with smoked salt and pepper. Roast at 350 degrees, turning potatoes as they brown until crisp. Add vegetables. Chill.
  • Mix together mayonnaise, sour cream and egg. Fold into cold potato mixture. Serve.
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This entry was posted in July 4th, picnic, potatoes, salad, What's For Dinner?. Bookmark the permalink.

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