Snow Kisses Cookies #ChristmasCookies

Snow Kisses cookies melt like snow flakes on your tongue! Soft Moravian cake cookies perfect for Christmas.
Welcome to #ChristmasCookies! I hope you’re enjoying our 5 days of terrific Christmas cookie recipes from over 40 food bloggers! Thank you Ellen Folkman from Family Around the Table for hosting this event!

I love a soft cookie for snacking.
These Snow Kisses are extra big to big that cake texture in every bite. Not too sweet, too!

A simple cookie made with basic ingredients. I like to dress them up just a bit with a sprinkle of colored sugar and dusting of powdered sugar.

Snow Kisses

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Snow Kisses Cookies

Yield: 12 large cookies

Serving Size: 1 each

Ingredients

• 3/4 cup sugar
• 1/2 cup shortening
• 1 egg
• 1/2 teaspoon vanilla
• 1/2 cup buttermilk
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• colored sugar or powdered sugar for decorating (optional)

Instructions

• Cream together sugar and shortening. Add egg and vanilla.
• In a separate bowl whisk together flour, salt, baking powder and baking soda.
• Alternate adding flour mixture and buttermilk into the dough.
• Chill at least 30 minutes. Roll dough out to about 1/4-inch thickness. Cut into desired shapes.
• Bake at 375 for 8 to 10 minutes until cookie sets and bottoms slightly brown.
• Cool completely and decorate as desired.

Notes

Adapted from a page torn from an old Pennsylvania Dutch cookbook that my Mom had.

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Food for Thought…What kind of Christmas cookies could you eat any time of year? I’d love to hear your thoughts in a comment below!

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