This post is sponsored by Certified Angus Beef® Brand in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.
Steak & Ale Hand Pies serve chunks of tender beef and vegetables smothered in beefy beer gravy. All in a flaky biscuit crust you can hold and eat.
Recently I got to spend a day in my favorite test kitchen located at Certified Angus Beef® Brand headquarters in Wooster, Ohio. There I got to participate in a Facebook Live #BeefCookAlong with Chef Gavin Pinto!
Certified Angus Beef® Brand is always striving to create easy, make at home recipes using the best angus beef. One way they share these recipes is a monthly Facebook Live Event on their Facebook page.
You can ask questions live through the comments and get quick responses. If you miss the live broadcast, watch the replay. You can still comment and get any questions you have answered too!
Watch the video for step by step instructions and great tips from Chef Gavin! Click and video of Steak & Ale Hand Pies will play.
This recipe uses canned biscuit dough and frozen veggies. So easy! For my version, I added corn just because we like it.
Get the full recipe, HERE on their website.
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Join the conversation with other beef and recipe enthusiasts, and get great tips and tricks in the Certified Angus Beef ® Kitchen Facebook group.
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