Steak Roll Ups serve tender beef wrapped around your choice of sautéed vegetables. Add cheese and dipping sauces for a fun, elegant treat.

Welcome to #OurFamilyTable Favorite Finger Foods Event! Today we’re sharing some of our best-loved recipes with you.
My Steak Roll Ups make easy appetizers or tapa offerings for New Year’s Eve or anytime!
I used assorted bell pepper strips, carrots, spinach and green onion in these roll ups. Don’t stop there. Try these combo for your roll ups:

asparagus, peppers, green beans, carrots
artichokes, spinach, onion and cream cheese
zucchini, carrots, green onion, peppers

Steak Roll Ups

Don’t forget the dipping sauces! For these roll ups, I used pesto and cheddar jalapeño sauce. Salsa, pico de gallo, chimichurri, guacamole and hummus are great too for dipping!
The keys to making the best steak roll ups is to use thin steak, quick fry it to keep it tender. I used a top round steak and sliced it thin, pounded it even thinner. Skirt steak, flank steak also work well. Try to use a steak cut that’s rich in marble.

Steak Roll Ups

Thanks going out to Christie from A Kitchen Hoor’s Adventures for hosting our event! Scroll past the recipe for more finger food ideas!

Steak Roll Ups

5 from 1 vote

Print Recipe

Servings 6 6 to 8 roll ups

Ingredients

1 pound flat cut steak, top round, skirt, flank. flat iron
1 tablespoon olive oil
1 cup thinly sliced julienne cut vegetables I used carrot, assorted bell peppers, green onion.
1/2 cup fresh baby spinach
salt and pepper to taste

Instructions

Slice and pound steak to a thickness of between 1/8-inch and 1/4-inch thickness. Cut finished steak into roughly 3x4-inch pieces. Season with salt and pepper.
Heat a medium-sized skillet over medium-high heat. Add oil and vegetables, Sautee until crisp tender. Move cooked vegetables to a side plate.
Place assorted vegetables on steak pieces and roll up or fold over and around. Place steak seam side down in skillet. Sear on all 4 sides, approximately 1 to 2minutes per side to achieve desired doneness. Serve with dipping sauce if desired.