September is still pretty hot here in PA, so this month’s Recipe ReDux challenge sounds good to me!
No Cooking Required Desserts!
Recipe ReDux members strive to create a healthful recipe based on the secret ingredient or technique chosen for the monthly challenge.
My first instinct was a no-bake cookie, something with cereal and peanut butter. I couldn’t make up my mind which cereal to use so I decided on making frozen yogurt sundaes. You can use already flavored strawberry yogurt, I prefer to make my own with Greek yogurt, strawberries and honey. Either way is fine. Oh, and I used ground almonds as a coating for these yogurt balls.
Ingredients
2 cups Greek Yogurt
2 cups fresh strawberries
1/2 cup ground almonds
1/4 cup honey
Method
Place strawberries and honey in a food processor. Pulse until roughly chopped.
Mix yogurt with 1/2 the strawberries and pour into a pan. Save the other half for your topping.
Process the mixture in your ice cream maker then freeze to harden more. While it hardens, grind your almonds.
When yogurt is set, stir and scoop into little balls. Roll in ground almonds and freeze until hard.
Arrange balls in a dessert cup. pour remaining strawberry “syrup” over balls. Top with a dollop of yogurt.
- 2 cups Greek Yogurt
- 2 cups fresh strawberries
- ½ cup ground almonds
- ¼ cup honey
- Place strawberries and honey in a food processor. Pulse until roughly chopped.
- Mix yogurt with ½ the strawberries and pour into a pan. Save the other half for your topping.
- Process the mixture in your ice cream maker then freeze to harden more. While it hardens, grind you almonds.
- When yogurt is set, stir and scoop into little balls. Roll in ground almonds and freeze until hard.
- Arrange balls in a dessert cup. pour remaining strawberry "syrup" over top. Top with a dollop of yogurt.
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